Food GHG emissions by system stage (Share of total) - LULUC in Iran
Iran: Food GHG emissions by system stage (Share of total) - LULUC was 0.0016 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Iran, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Iran stood at 0.0016 Production.
The figure is down 74.9% on the previous year and down 20.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Iran peaked at 0.0974 Production in 2010 and was at its lowest, 0.0002 Production, in 2004.
That places Iran 160th out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Iran, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.0115 Production | — |
| 1991 | 0.0112 Production | -3.0% |
| 1992 | 0.0103 Production | -8.2% |
| 1993 | 0.011 Production | +7.3% |
| 1994 | 0.0102 Production | -7.3% |
| 1995 | 0.0104 Production | +2.2% |
| 1996 | 0.0433 Production | +315.0% |
| 1997 | 0.0108 Production | -75.0% |
| 1998 | 0.0084 Production | -21.8% |
| 1999 | 0.0334 Production | +295.5% |
| 2000 | 0.0085 Production | -74.6% |
| 2001 | 0.0011 Production | -87.3% |
| 2002 | 0.0009 Production | -17.5% |
| 2003 | 0.0002 Production | -81.2% |
| 2004 | 0.0002 Production | -3.2% |
| 2005 | 0.002 Production | +1139.6% |
| 2006 | 0.0003 Production | -83.6% |
| 2007 | 0.0028 Production | +739.0% |
| 2008 | 0.0054 Production | +96.3% |
| 2009 | 0.0025 Production | -54.4% |
| 2010 | 0.0974 Production | +3850.1% |
| 2011 | 0.0039 Production | -96.0% |
| 2012 | 0.0031 Production | -21.0% |
| 2013 | 0.0005 Production | -82.4% |
| 2014 | 0.0063 Production | +1063.7% |
| 2015 | 0.0016 Production | -74.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.016 Production | 0.0084 Production | 0.0433 Production | 10 |
| 2000s | 0.0024 Production | 0.0002 Production | 0.0085 Production | 10 |
| 2010s | 0.0188 Production | 0.0005 Production | 0.0974 Production | 6 |
Countries ranked near Iran
- 157 Tunisia 0.0316 Production compare
- 158 Turkmenistan 0.0101 Production compare
- 159 Taiwan 0.0032 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Cayman Islands 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Hong Kong 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Mauritius 0 Production compare
- 162 Micronesia (country) 0 Production compare
- 162 Samoa 0 Production compare
- 162 Sao Tome and Principe 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
- 162 Turks and Caicos Islands 0 Production compare
More reference data data for Iran
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.01 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.62 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.62 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.54 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 109.46 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.3 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Iran?
- Food ghg emissions by system stage (share of total) - luluc in Iran was 0.0016 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Iran?
- The highest recorded value was 0.0974 Production in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Iran?
- The lowest recorded value was 0.0002 Production in 2004.
- How does Iran rank for food ghg emissions by system stage (share of total) - luluc?
- Iran ranks 160th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Iran?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
- Where does this Iran data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).