Food GHG emissions by system stage (Share of total) - LULUC in Samoa

Samoa: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile

Latest (2015)
0 Production
World rank
162nd
of 179 countries
All-time high
2.53 Production
in 2011
All-time low
0 Production
in 2001
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Samoa, 1990–2015

01231990200220151990: 0.2 Production1991: 0.2 Production1992: 0.204 Production1993: 0.2 Production1994: 0.203 Production1995: 0.206 Production1996: 1.1 Production1997: 1.1 Production1998: 2.3 Production1999: 1.1 Production2000: 0.216 Production2001: 0 Production2002: 0 Production2003: 0 Production2004: 0 Production2005: 0 Production2006: 0 Production2007: 0 Production2008: 0 Production2009: 0 Production2010: 0 Production2011: 2.5 Production2012: 0 Production2013: 0 Production2014: 0 Production2015: 0 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Samoa recorded 0 Production for food ghg emissions by system stage (share of total) - luluc in 2015. That is the lowest value across all 26 years on record.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Samoa peaked at 2.53 Production in 2011 and was at its lowest, 0 Production, in 2001.

That places Samoa 162nd out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Samoa, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Samoa, 1990 to 2015.
Year Production Change
1990 0.1996 Production
1991 0.2003 Production +0.4%
1992 0.2038 Production +1.8%
1993 0.2003 Production -1.7%
1994 0.2028 Production +1.2%
1995 0.2062 Production +1.6%
1996 1.06 Production +414.9%
1997 1.06 Production -0.5%
1998 2.32 Production +119.8%
1999 1.15 Production -50.6%
2000 0.2165 Production -81.1%
2001 0 Production -100.0%
2002 0 Production
2003 0 Production
2004 0 Production
2005 0 Production
2006 0 Production
2007 0 Production
2008 0 Production
2009 0 Production
2010 0 Production
2011 2.53 Production
2012 0 Production -100.0%
2013 0 Production
2014 0 Production
2015 0 Production

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6802 Production 0.1996 Production 2.32 Production 10
2000s 0.0216 Production 0 Production 0.2165 Production 10
2010s 0.4218 Production 0 Production 2.53 Production 6

Countries ranked near Samoa

  1. 159 Taiwan, China 0.0032 Production compare
  2. 160 Iran, Islamic Republic of 0.0016 Production compare
  3. 161 Egypt 0.0003 Production compare
  4. 162 Afghanistan 0 Production compare
  5. 162 Antigua and Barbuda 0 Production compare
  6. 162 Cayman Islands 0 Production compare
  7. 162 Djibouti 0 Production compare
  8. 162 French Polynesia 0 Production compare
  9. 162 Gibraltar 0 Production compare
  10. 162 Grenada 0 Production compare
  11. 162 Hong Kong, China 0 Production compare
  12. 162 Israel 0 Production compare
  13. 162 Kyrgyzstan 0 Production compare
  14. 162 Lebanon 0 Production compare
  15. 162 Mauritius 0 Production compare
  16. 162 Micronesia, Federated States of 0 Production compare
  17. 162 Sao Tome and Principe 0 Production compare
  18. 162 Singapore 0 Production compare
  19. 162 Tajikistan 0 Production compare
  20. 162 Turks and Caicos Islands 0 Production compare

See the full ranking of 179 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Samoa?
Food ghg emissions by system stage (share of total) - luluc in Samoa was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Samoa?
The highest recorded value was 2.53 Production in 2011.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Samoa?
The lowest recorded value was 0 Production in 2001.
How does Samoa rank for food ghg emissions by system stage (share of total) - luluc?
Samoa ranks 162nd out of 179 countries with data for 2015.
Where does this Samoa data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Samoa. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 24 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/samoa/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).