Food GHG emissions by system stage (Share of total) - LULUC in Sao Tome and Principe
Sao Tome and Principe: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Sao Tome and Principe, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Sao Tome and Principe recorded 0 Production for food ghg emissions by system stage (share of total) - luluc in 2015. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Sao Tome and Principe peaked at 84.35 Production in 2007 and was at its lowest, 0 Production, in 1990.
That places Sao Tome and Principe 162nd out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Sao Tome and Principe, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0 Production | — |
| 1991 | 0 Production | — |
| 1992 | 0 Production | — |
| 1993 | 0 Production | — |
| 1994 | 0 Production | — |
| 1995 | 0 Production | — |
| 1996 | 0 Production | — |
| 1997 | 0 Production | — |
| 1998 | 0 Production | — |
| 1999 | 0 Production | — |
| 2000 | 0 Production | — |
| 2001 | 0 Production | — |
| 2002 | 0 Production | — |
| 2003 | 0 Production | — |
| 2004 | 0 Production | — |
| 2005 | 0 Production | — |
| 2006 | 83.65 Production | — |
| 2007 | 84.35 Production | +0.8% |
| 2008 | 82.97 Production | -1.6% |
| 2009 | 82.33 Production | -0.8% |
| 2010 | 82.14 Production | -0.2% |
| 2011 | 0 Production | -100.0% |
| 2012 | 0 Production | — |
| 2013 | 0 Production | — |
| 2014 | 0 Production | — |
| 2015 | 0 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 Production | 0 Production | 0 Production | 10 |
| 2000s | 33.33 Production | 0 Production | 84.35 Production | 10 |
| 2010s | 13.69 Production | 0 Production | 82.14 Production | 6 |
Countries ranked near Sao Tome and Principe
- 159 Taiwan, China 0.0032 Production compare
- 160 Iran, Islamic Republic of 0.0016 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Cayman Islands 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Hong Kong, China 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Mauritius 0 Production compare
- 162 Micronesia, Federated States of 0 Production compare
- 162 Samoa 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
- 162 Turks and Caicos Islands 0 Production compare
More reference data data for Sao Tome and Principe
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0038 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.006 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0126 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.014 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0319 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0601 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0015 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Sao Tome and Principe?
- Food ghg emissions by system stage (share of total) - luluc in Sao Tome and Principe was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Sao Tome and Principe?
- The highest recorded value was 84.35 Production in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Sao Tome and Principe?
- The lowest recorded value was 0 Production in 1990.
- How does Sao Tome and Principe rank for food ghg emissions by system stage (share of total) - luluc?
- Sao Tome and Principe ranks 162nd out of 179 countries with data for 2015.
- Where does this Sao Tome and Principe data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).