Food GHG emissions by system stage (Share of total) - LULUC in Taiwan
Taiwan: Food GHG emissions by system stage (Share of total) - LULUC was 0.0032 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Taiwan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Taiwan recorded 0.0032 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
The figure is up 123.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Taiwan peaked at 0.0264 Production in 2004 and was at its lowest, 0 Production, in 2001.
That places Taiwan 159th out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Taiwan, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.0041 Production | — |
| 1991 | 0.0041 Production | -1.5% |
| 1992 | 0.0041 Production | +0.0% |
| 1993 | 0.004 Production | -2.0% |
| 1994 | 0.0039 Production | -1.5% |
| 1995 | 0.0039 Production | -1.0% |
| 1996 | 0.0006 Production | -84.4% |
| 1997 | 0.0005 Production | -20.2% |
| 1998 | 0.0005 Production | +2.5% |
| 1999 | 0.0005 Production | +1.0% |
| 2000 | 0.0005 Production | -1.8% |
| 2001 | 0 Production | -100.0% |
| 2002 | 0 Production | — |
| 2003 | 0.0052 Production | — |
| 2004 | 0.0264 Production | +403.4% |
| 2005 | 0.0014 Production | -94.5% |
| 2006 | 0 Production | -100.0% |
| 2007 | 0 Production | — |
| 2008 | 0.0024 Production | — |
| 2009 | 0.0081 Production | +243.3% |
| 2010 | 0.0049 Production | -40.3% |
| 2011 | 0 Production | -100.0% |
| 2012 | 0 Production | — |
| 2013 | 0.0113 Production | — |
| 2014 | 0 Production | -100.0% |
| 2015 | 0.0032 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0026 Production | 0.0005 Production | 0.0041 Production | 10 |
| 2000s | 0.0044 Production | 0 Production | 0.0264 Production | 10 |
| 2010s | 0.0032 Production | 0 Production | 0.0113 Production | 6 |
Countries ranked near Taiwan
- 156 Armenia 0.0337 Production compare
- 157 Tunisia 0.0316 Production compare
- 158 Turkmenistan 0.0101 Production compare
- 160 Iran 0.0016 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Cayman Islands 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Hong Kong 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Mauritius 0 Production compare
- 162 Micronesia (country) 0 Production compare
- 162 Samoa 0 Production compare
- 162 Sao Tome and Principe 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
- 162 Turks and Caicos Islands 0 Production compare
More reference data data for Taiwan
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 360.08 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.84 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.6 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 111.86 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 46.04 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2,323 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 400.4 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 306.1 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 2,013 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2515 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Taiwan?
- Food ghg emissions by system stage (share of total) - luluc in Taiwan was 0.0032 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Taiwan?
- The highest recorded value was 0.0264 Production in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Taiwan?
- The lowest recorded value was 0 Production in 2001.
- How does Taiwan rank for food ghg emissions by system stage (share of total) - luluc?
- Taiwan ranks 159th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Taiwan?
- Over the last ten years it is up 123.8%. The long-run trend across the full record is volatile.
- Where does this Taiwan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).