Food GHG emissions by system stage (Share of total) - LULUC in Tunisia
Tunisia: Food GHG emissions by system stage (Share of total) - LULUC was 0.0316 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Tunisia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Tunisia is 0.0316 Production, measured in 2015.
That represents a change of down 55.5% on the previous year and down 70.5% over five years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Tunisia peaked at 1.41 Production in 1990 and was at its lowest, 0 Production, in 2001.
That places Tunisia 157th out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Tunisia, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 1.41 Production | — |
| 1991 | 1.33 Production | -5.8% |
| 1992 | 1.27 Production | -4.4% |
| 1993 | 1.21 Production | -5.4% |
| 1994 | 1.22 Production | +1.1% |
| 1995 | 1.2 Production | -1.5% |
| 1996 | 1.12 Production | -6.7% |
| 1997 | 1.14 Production | +1.8% |
| 1998 | 1.1 Production | -3.4% |
| 1999 | 1.07 Production | -3.1% |
| 2000 | 1.07 Production | +0.6% |
| 2001 | 0 Production | -100.0% |
| 2002 | 0.0104 Production | — |
| 2003 | 0 Production | -100.0% |
| 2004 | 0 Production | — |
| 2005 | 0 Production | — |
| 2006 | 0.114 Production | — |
| 2007 | 0.1132 Production | -0.7% |
| 2008 | 0.106 Production | -6.3% |
| 2009 | 0.1052 Production | -0.8% |
| 2010 | 0.107 Production | +1.8% |
| 2011 | 0.0631 Production | -41.1% |
| 2012 | 0.0184 Production | -70.9% |
| 2013 | 0.0911 Production | +395.8% |
| 2014 | 0.071 Production | -22.0% |
| 2015 | 0.0316 Production | -55.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 Production | 1.07 Production | 1.41 Production | 10 |
| 2000s | 0.1523 Production | 0 Production | 1.07 Production | 10 |
| 2010s | 0.0637 Production | 0.0184 Production | 0.107 Production | 6 |
Countries ranked near Tunisia
More reference data data for Tunisia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.148 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.86 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1317 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4961 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1849 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.07 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.52 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7169 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Tunisia?
- Food ghg emissions by system stage (share of total) - luluc in Tunisia was 0.0316 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Tunisia?
- The highest recorded value was 1.41 Production in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Tunisia?
- The lowest recorded value was 0 Production in 2001.
- How does Tunisia rank for food ghg emissions by system stage (share of total) - luluc?
- Tunisia ranks 157th out of 179 countries with data for 2015.
- Where does this Tunisia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).