Iran, Islamic Republic of vs Taiwan, China: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iran, Islamic Republic of
- Taiwan, China
How they compare
Taiwan, China currently reports 0.0032 Production against 0.0016 Production in Iran, Islamic Republic of, a difference of 0.0016 Production.
That makes Taiwan, China's figure about 2.0 times Iran, Islamic Republic of's.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was Iran, Islamic Republic of ahead.
Iran, Islamic Republic of ranks 160th and Taiwan, China ranks 159th of 179 countries.
Across the 3 decades both report, Iran, Islamic Republic of averaged higher in 2 and Taiwan, China in 1.
Head to head by decade
| Decade | Iran, Islamic Republic of | Taiwan, China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.016 Production | 0.0026 Production | 0.0134 Production | Iran, Islamic Republic of |
| 2000s | 0.0024 Production | 0.0044 Production | 0.002 Production | Taiwan, China |
| 2010s | 0.0188 Production | 0.0032 Production | 0.0156 Production | Iran, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iran, Islamic Republic of or Taiwan, China?
- Taiwan, China, at 0.0032 Production against 0.0016 Production in Iran, Islamic Republic of as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iran, Islamic Republic of and Taiwan, China?
- 0.0016 Production, with Taiwan, China ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Taiwan, China?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Taiwan, China rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iran, Islamic Republic of ranks 160th and Taiwan, China ranks 159th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).