Food GHG emissions by system stage (Share of total) - LULUC in Mauritius
Mauritius: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Mauritius, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Mauritius is 0 Production, measured in 2015. That is the lowest value across all 26 years on record.
The figure is down 100.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Mauritius peaked at 18.4 Production in 2003 and was at its lowest, 0 Production, in 1996.
Mauritius ranks 162nd of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Mauritius, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.0324 Production | — |
| 1991 | 0.0325 Production | +0.4% |
| 1992 | 0.0318 Production | -2.3% |
| 1993 | 0.0321 Production | +1.1% |
| 1994 | 0.0315 Production | -2.0% |
| 1995 | 0.0309 Production | -2.0% |
| 1996 | 0 Production | -100.0% |
| 1997 | 0 Production | — |
| 1998 | 0.0325 Production | — |
| 1999 | 0 Production | -100.0% |
| 2000 | 0 Production | — |
| 2001 | 18.17 Production | — |
| 2002 | 18.3 Production | +0.8% |
| 2003 | 18.4 Production | +0.5% |
| 2004 | 17.78 Production | -3.4% |
| 2005 | 17.62 Production | -0.9% |
| 2006 | 0.2529 Production | -98.6% |
| 2007 | 0 Production | -100.0% |
| 2008 | 0 Production | — |
| 2009 | 0 Production | — |
| 2010 | 0.0268 Production | — |
| 2011 | 0 Production | -100.0% |
| 2012 | 0.027 Production | — |
| 2013 | 0.0269 Production | -0.5% |
| 2014 | 0 Production | -100.0% |
| 2015 | 0 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0224 Production | 0 Production | 0.0325 Production | 10 |
| 2000s | 9.05 Production | 0 Production | 18.4 Production | 10 |
| 2010s | 0.0135 Production | 0 Production | 0.027 Production | 6 |
Countries ranked near Mauritius
- 159 Taiwan, China 0.0032 Production compare
- 160 Iran, Islamic Republic of 0.0016 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Cayman Islands 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Hong Kong, China 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Micronesia, Federated States of 0 Production compare
- 162 Samoa 0 Production compare
- 162 Sao Tome and Principe 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
- 162 Turks and Caicos Islands 0 Production compare
More reference data data for Mauritius
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0102 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0409 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0513 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0513 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0343 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0167 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2303 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2885 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0008 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Mauritius?
- Food ghg emissions by system stage (share of total) - luluc in Mauritius was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Mauritius?
- The highest recorded value was 18.4 Production in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Mauritius?
- The lowest recorded value was 0 Production in 1996.
- How does Mauritius rank for food ghg emissions by system stage (share of total) - luluc?
- Mauritius ranks 162nd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Mauritius?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).