Iran, Islamic Republic of vs Israel: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iran, Islamic Republic of
- Israel
How they compare
Iran, Islamic Republic of currently reports 0.0016 Production against 0 Production in Israel, a difference of 0.0016 Production.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Israel ahead.
Iran, Islamic Republic of ranks 160th and Israel ranks 162nd of 179 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran, Islamic Republic of | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.016 Production | 0.1211 Production | 0.1051 Production | Israel |
| 2000s | 0.0024 Production | 0.0646 Production | 0.0622 Production | Israel |
| 2010s | 0.0188 Production | 0.0229 Production | 0.0041 Production | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iran, Islamic Republic of or Israel?
- Iran, Islamic Republic of, at 0.0016 Production against 0 Production in Israel as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iran, Islamic Republic of and Israel?
- 0.0016 Production, with Iran, Islamic Republic of ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Israel?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Israel rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iran, Islamic Republic of ranks 160th and Israel ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).