Food GHG emissions by system stage (Share of total) - LULUC in Lebanon

Lebanon: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile

Latest (2015)
0 Production
World rank
162nd
of 179 countries
All-time high
0.0122 Production
in 1998
All-time low
0 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Lebanon, 1990–2015

00.0030.0050.0070.010.0131990200220151990: 0 Production1991: 0 Production1992: 0 Production1993: 0 Production1994: 0 Production1995: 0 Production1996: 0 Production1997: 0 Production1998: 0.012 Production1999: 0 Production2000: 0 Production2001: 0 Production2002: 0 Production2003: 0 Production2004: 0 Production2005: 0 Production2006: 0 Production2007: 0 Production2008: 0 Production2009: 0 Production2010: 0 Production2011: 0 Production2012: 0 Production2013: 0 Production2014: 0 Production2015: 0 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Lebanon stood at 0 Production. That is the lowest value across all 26 years on record.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Lebanon peaked at 0.0122 Production in 1998 and was at its lowest, 0 Production, in 1990.

That places Lebanon 162nd out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Lebanon, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Lebanon, 1990 to 2015.
Year Production Change
1990 0 Production
1991 0 Production
1992 0 Production
1993 0 Production
1994 0 Production
1995 0 Production
1996 0 Production
1997 0 Production
1998 0.0122 Production
1999 0 Production -100.0%
2000 0 Production
2001 0 Production
2002 0 Production
2003 0 Production
2004 0 Production
2005 0 Production
2006 0 Production
2007 0 Production
2008 0 Production
2009 0 Production
2010 0 Production
2011 0 Production
2012 0 Production
2013 0 Production
2014 0 Production
2015 0 Production

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0012 Production 0 Production 0.0122 Production 10
2000s 0 Production 0 Production 0 Production 10
2010s 0 Production 0 Production 0 Production 6

Countries ranked near Lebanon

  1. 159 Taiwan 0.0032 Production compare
  2. 160 Iran, Islamic Republic of 0.0016 Production compare
  3. 161 Egypt 0.0003 Production compare
  4. 162 Afghanistan 0 Production compare
  5. 162 Antigua and Barbuda 0 Production compare
  6. 162 Cayman Islands 0 Production compare
  7. 162 Djibouti 0 Production compare
  8. 162 French Polynesia 0 Production compare
  9. 162 Gibraltar 0 Production compare
  10. 162 Grenada 0 Production compare
  11. 162 Hong Kong 0 Production compare
  12. 162 Israel 0 Production compare
  13. 162 Kyrgyzstan 0 Production compare
  14. 162 Mauritius 0 Production compare
  15. 162 Micronesia, Federated States of 0 Production compare
  16. 162 Samoa 0 Production compare
  17. 162 Sao Tome and Principe 0 Production compare
  18. 162 Singapore 0 Production compare
  19. 162 Tajikistan 0 Production compare
  20. 162 Turks and Caicos Islands 0 Production compare

See the full ranking of 179 places →

More reference data data for Lebanon

All data for Lebanon →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Lebanon?
Food ghg emissions by system stage (share of total) - luluc in Lebanon was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Lebanon?
The highest recorded value was 0.0122 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Lebanon?
The lowest recorded value was 0 Production in 1990.
How does Lebanon rank for food ghg emissions by system stage (share of total) - luluc?
Lebanon ranks 162nd out of 179 countries with data for 2015.
Where does this Lebanon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Lebanon. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/lebanon/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).