Food GHG emissions by system stage (Share of total) - LULUC in Egypt

Egypt: Food GHG emissions by system stage (Share of total) - LULUC was 0.0003 Production in 2015. ◆ Volatile

Latest (2015)
0.0003 Production
World rank
161st
of 179 countries
All-time high
0.0009 Production
in 2001
All-time low
0 Production
in 2000
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Egypt, 1990–2015

0000.0010.0010.0011990200220151990: 0 Production1991: 0 Production1992: 0 Production1993: 0 Production1994: 0 Production1995: 0 Production1996: 0 Production1997: 0 Production1998: 0 Production1999: 0 Production2000: 0 Production2001: 0.001 Production2002: 0 Production2003: 0 Production2004: 0 Production2005: 0 Production2006: 0 Production2007: 0 Production2008: 0 Production2009: 0 Production2010: 0 Production2011: 0 Production2012: 0 Production2013: 0 Production2014: 0 Production2015: 0 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Egypt recorded 0.0003 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Egypt peaked at 0.0009 Production in 2001 and was at its lowest, 0 Production, in 2000.

That places Egypt 161st out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Egypt, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Egypt, 1990 to 2015.
Year Production Change
1990 0.0001 Production
1991 0.0001 Production -4.8%
1992 0.0001 Production -3.8%
1993 0.0001 Production -2.3%
1994 0.0001 Production -1.2%
1995 0.0001 Production -4.2%
1996 0.0004 Production +315.3%
1997 0.0004 Production -8.4%
1998 0.0004 Production +7.2%
1999 0.0004 Production -3.8%
2000 0 Production -100.0%
2001 0.0009 Production
2002 0 Production -100.0%
2003 0 Production
2004 0 Production
2005 0 Production
2006 0 Production
2007 0 Production
2008 0 Production
2009 0 Production
2010 0 Production
2011 0 Production
2012 0 Production
2013 0 Production
2014 0 Production
2015 0.0003 Production

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 Production 0.0001 Production 0.0004 Production 10
2000s 0.0001 Production 0 Production 0.0009 Production 10
2010s 0.0001 Production 0 Production 0.0003 Production 6

Countries ranked near Egypt

  1. 158 Turkmenistan 0.0101 Production compare
  2. 159 Taiwan 0.0032 Production compare
  3. 160 Iran, Islamic Republic of 0.0016 Production compare
  4. 162 Afghanistan 0 Production compare
  5. 162 Antigua and Barbuda 0 Production compare
  6. 162 Cayman Islands 0 Production compare
  7. 162 Djibouti 0 Production compare
  8. 162 French Polynesia 0 Production compare
  9. 162 Gibraltar 0 Production compare
  10. 162 Grenada 0 Production compare
  11. 162 Hong Kong 0 Production compare
  12. 162 Israel 0 Production compare
  13. 162 Kyrgyzstan 0 Production compare
  14. 162 Lebanon 0 Production compare
  15. 162 Mauritius 0 Production compare
  16. 162 Micronesia, Federated States of 0 Production compare
  17. 162 Samoa 0 Production compare
  18. 162 Sao Tome and Principe 0 Production compare
  19. 162 Singapore 0 Production compare
  20. 162 Tajikistan 0 Production compare
  21. 162 Turks and Caicos Islands 0 Production compare

See the full ranking of 179 places →

More reference data data for Egypt

All data for Egypt →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Egypt?
Food ghg emissions by system stage (share of total) - luluc in Egypt was 0.0003 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Egypt?
The highest recorded value was 0.0009 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Egypt?
The lowest recorded value was 0 Production in 2000.
How does Egypt rank for food ghg emissions by system stage (share of total) - luluc?
Egypt ranks 161st out of 179 countries with data for 2015.
Where does this Egypt data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Egypt. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/egypt-arab-rep/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).