Food GHG emissions by system stage (Share of total) - LULUC in Turks and Caicos Islands
Turks and Caicos Islands: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Turks and Caicos Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Turks and Caicos Islands stood at 0 Production. That is the lowest value across all 26 years on record.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Turks and Caicos Islands peaked at 9.81 Production in 2009 and was at its lowest, 0 Production, in 2001.
Turks and Caicos Islands ranks 162nd of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Turks and Caicos Islands, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 2.61 Production | — |
| 1991 | 2.44 Production | -6.7% |
| 1992 | 2.27 Production | -6.9% |
| 1993 | 2.13 Production | -6.0% |
| 1994 | 1.99 Production | -6.6% |
| 1995 | 1.87 Production | -5.9% |
| 1996 | 2.59 Production | +38.1% |
| 1997 | 1.92 Production | -25.9% |
| 1998 | 1.8 Production | -6.0% |
| 1999 | 1.64 Production | -8.8% |
| 2000 | 1.42 Production | -13.7% |
| 2001 | 0 Production | -100.0% |
| 2002 | 0 Production | — |
| 2003 | 0 Production | — |
| 2004 | 0 Production | — |
| 2005 | 0 Production | — |
| 2006 | 0 Production | — |
| 2007 | 0 Production | — |
| 2008 | 0 Production | — |
| 2009 | 9.81 Production | — |
| 2010 | 0 Production | -100.0% |
| 2011 | 0 Production | — |
| 2012 | 0 Production | — |
| 2013 | 0 Production | — |
| 2014 | 0 Production | — |
| 2015 | 0 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.13 Production | 1.64 Production | 2.61 Production | 10 |
| 2000s | 1.12 Production | 0 Production | 9.81 Production | 10 |
| 2010s | 0 Production | 0 Production | 0 Production | 6 |
Countries ranked near Turks and Caicos Islands
- 159 Taiwan, China 0.0032 Production compare
- 160 Iran, Islamic Republic of 0.0016 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Cayman Islands 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Hong Kong, China 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Mauritius 0 Production compare
- 162 Micronesia, Federated States of 0 Production compare
- 162 Samoa 0 Production compare
- 162 Sao Tome and Principe 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
More reference data data for Turks and Caicos Islands
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Foreign aid received as grants and concessional loans 16.61 million constant 2024 US$ (2007)
- Wealth share of the richest 1% 27.6% (2024)
- Foreign aid received 16.96 million constant 2024 US$ (2007)
- Share of men and women expected to survive to the age of 65 88.6% (2024)
- Seafood production: wild fish catch vs. aquaculture 0 metric tons (2024)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Turks and Caicos Islands?
- Food ghg emissions by system stage (share of total) - luluc in Turks and Caicos Islands was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Turks and Caicos Islands?
- The highest recorded value was 9.81 Production in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Turks and Caicos Islands?
- The lowest recorded value was 0 Production in 2001.
- How does Turks and Caicos Islands rank for food ghg emissions by system stage (share of total) - luluc?
- Turks and Caicos Islands ranks 162nd out of 179 countries with data for 2015.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).