Egypt vs Iran, Islamic Republic of: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Egypt
- Iran, Islamic Republic of
How they compare
Iran, Islamic Republic of currently reports 0.0016 Production against 0.0003 Production in Egypt, a difference of 0.0013 Production.
That makes Iran, Islamic Republic of's figure about 4.9 times Egypt's.
Across all 26 years both countries report, Iran, Islamic Republic of has been ahead every year.
Egypt ranks 161st and Iran, Islamic Republic of ranks 160th of 179 countries.
Iran, Islamic Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Iran, Islamic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 Production | 0.016 Production | 0.0158 Production | Iran, Islamic Republic of |
| 2000s | 0.0001 Production | 0.0024 Production | 0.0023 Production | Iran, Islamic Republic of |
| 2010s | 0.0001 Production | 0.0188 Production | 0.0188 Production | Iran, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Egypt or Iran, Islamic Republic of?
- Iran, Islamic Republic of, at 0.0016 Production against 0.0003 Production in Egypt as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Egypt and Iran, Islamic Republic of?
- 0.0013 Production, with Iran, Islamic Republic of ahead.
- How many years of comparable data are there for Egypt and Iran, Islamic Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Egypt and Iran, Islamic Republic of rank globally for food ghg emissions by system stage (share of total) - luluc?
- Egypt ranks 161st and Iran, Islamic Republic of ranks 160th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).