Food GHG emissions by system stage (Share of total) - LULUC in Cayman Islands
Cayman Islands: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Cayman Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Cayman Islands stood at 0 Production. That is the lowest value across all 26 years on record.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Cayman Islands peaked at 0.5914 Production in 2001 and was at its lowest, 0 Production, in 1996.
Cayman Islands ranks 162nd of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Cayman Islands, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.0699 Production | — |
| 1991 | 0.069 Production | -1.4% |
| 1992 | 0.0662 Production | -4.0% |
| 1993 | 0.0687 Production | +3.7% |
| 1994 | 0.0641 Production | -6.7% |
| 1995 | 0.0561 Production | -12.4% |
| 1996 | 0 Production | -100.0% |
| 1997 | 0 Production | — |
| 1998 | 0 Production | — |
| 1999 | 0 Production | — |
| 2000 | 0 Production | — |
| 2001 | 0.5914 Production | — |
| 2002 | 0 Production | -100.0% |
| 2003 | 0 Production | — |
| 2004 | 0 Production | — |
| 2005 | 0 Production | — |
| 2006 | 0 Production | — |
| 2007 | 0 Production | — |
| 2008 | 0 Production | — |
| 2009 | 0 Production | — |
| 2010 | 0 Production | — |
| 2011 | 0 Production | — |
| 2012 | 0 Production | — |
| 2013 | 0 Production | — |
| 2014 | 0 Production | — |
| 2015 | 0 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0394 Production | 0 Production | 0.0699 Production | 10 |
| 2000s | 0.0591 Production | 0 Production | 0.5914 Production | 10 |
| 2010s | 0 Production | 0 Production | 0 Production | 6 |
Countries ranked near Cayman Islands
- 159 Taiwan 0.0032 Production compare
- 160 Iran, Islamic Republic of 0.0016 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Hong Kong 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Mauritius 0 Production compare
- 162 Micronesia, Federated States of 0 Production compare
- 162 Samoa 0 Production compare
- 162 Sao Tome and Principe 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
- 162 Turks and Caicos Islands 0 Production compare
More reference data data for Cayman Islands
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Temperature anomalies by month 0.359 °C (2026)
- Spring temperature anomalies 0.4176 °C (2026)
- Summer temperature anomalies 0.8137 °C (2026)
- Official exchange rate, LCU per USD, period average 0.8333 (2026)
- Annual precipitation 569.37 millimeters (2025)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Cayman Islands?
- Food ghg emissions by system stage (share of total) - luluc in Cayman Islands was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Cayman Islands?
- The highest recorded value was 0.5914 Production in 2001.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Cayman Islands?
- The lowest recorded value was 0 Production in 1996.
- How does Cayman Islands rank for food ghg emissions by system stage (share of total) - luluc?
- Cayman Islands ranks 162nd out of 179 countries with data for 2015.
- Where does this Cayman Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).