Food GHG emissions by system stage (Share of total) - LULUC in Grenada

Grenada: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile

Latest (2015)
0 Production
World rank
162nd
of 179 countries
All-time high
0.0506 Production
in 1997
All-time low
0 Production
in 2001
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Grenada, 1990–2015

00.020.040.061990200220151990: 0.033 Production1991: 0.033 Production1992: 0.032 Production1993: 0.032 Production1994: 0.032 Production1995: 0.031 Production1996: 0.045 Production1997: 0.051 Production1998: 0.013 Production1999: 0.038 Production2000: 0.033 Production2001: 0 Production2002: 0 Production2003: 0 Production2004: 0 Production2005: 0 Production2006: 0 Production2007: 0 Production2008: 0 Production2009: 0 Production2010: 0 Production2011: 0 Production2012: 0 Production2013: 0 Production2014: 0 Production2015: 0 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Grenada stood at 0 Production. That is the lowest value across all 26 years on record.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Grenada peaked at 0.0506 Production in 1997 and was at its lowest, 0 Production, in 2001.

Grenada ranks 162nd of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Grenada, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Grenada, 1990 to 2015.
Year Production Change
1990 0.033 Production
1991 0.0327 Production -1.0%
1992 0.0322 Production -1.4%
1993 0.0323 Production +0.3%
1994 0.0318 Production -1.7%
1995 0.0313 Production -1.5%
1996 0.045 Production +43.7%
1997 0.0506 Production +12.5%
1998 0.0132 Production -73.8%
1999 0.0384 Production +190.3%
2000 0.0332 Production -13.6%
2001 0 Production -100.0%
2002 0 Production
2003 0 Production
2004 0 Production
2005 0 Production
2006 0 Production
2007 0 Production
2008 0 Production
2009 0 Production
2010 0 Production
2011 0 Production
2012 0 Production
2013 0 Production
2014 0 Production
2015 0 Production

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0341 Production 0.0132 Production 0.0506 Production 10
2000s 0.0033 Production 0 Production 0.0332 Production 10
2010s 0 Production 0 Production 0 Production 6

Countries ranked near Grenada

  1. 159 Taiwan, China 0.0032 Production compare
  2. 160 Iran, Islamic Republic of 0.0016 Production compare
  3. 161 Egypt 0.0003 Production compare
  4. 162 Afghanistan 0 Production compare
  5. 162 Antigua and Barbuda 0 Production compare
  6. 162 Cayman Islands 0 Production compare
  7. 162 Djibouti 0 Production compare
  8. 162 French Polynesia 0 Production compare
  9. 162 Gibraltar 0 Production compare
  10. 162 Hong Kong, China 0 Production compare
  11. 162 Israel 0 Production compare
  12. 162 Kyrgyzstan 0 Production compare
  13. 162 Lebanon 0 Production compare
  14. 162 Mauritius 0 Production compare
  15. 162 Micronesia, Federated States of 0 Production compare
  16. 162 Samoa 0 Production compare
  17. 162 Sao Tome and Principe 0 Production compare
  18. 162 Singapore 0 Production compare
  19. 162 Tajikistan 0 Production compare
  20. 162 Turks and Caicos Islands 0 Production compare

See the full ranking of 179 places →

More reference data data for Grenada

All data for Grenada →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Grenada?
Food ghg emissions by system stage (share of total) - luluc in Grenada was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Grenada?
The highest recorded value was 0.0506 Production in 1997.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Grenada?
The lowest recorded value was 0 Production in 2001.
How does Grenada rank for food ghg emissions by system stage (share of total) - luluc?
Grenada ranks 162nd out of 179 countries with data for 2015.
Where does this Grenada data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Grenada. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 24 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/grenada/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).