Iran, Islamic Republic of vs Tunisia: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iran, Islamic Republic of
- Tunisia
How they compare
Tunisia currently reports 0.0316 Production against 0.0016 Production in Iran, Islamic Republic of, a difference of 0.03 Production.
That makes Tunisia's figure about 19.9 times Iran, Islamic Republic of's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Tunisia ahead.
Iran, Islamic Republic of ranks 160th and Tunisia ranks 157th of 179 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran, Islamic Republic of | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.016 Production | 1.21 Production | 1.19 Production | Tunisia |
| 2000s | 0.0024 Production | 0.1523 Production | 0.1499 Production | Tunisia |
| 2010s | 0.0188 Production | 0.0637 Production | 0.0449 Production | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iran, Islamic Republic of or Tunisia?
- Tunisia, at 0.0316 Production against 0.0016 Production in Iran, Islamic Republic of as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iran, Islamic Republic of and Tunisia?
- 0.03 Production, with Tunisia ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Tunisia?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Tunisia rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iran, Islamic Republic of ranks 160th and Tunisia ranks 157th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).