Food GHG emissions by system stage (Share of total) - LULUC in Hong Kong, China
Hong Kong, China: Food GHG emissions by system stage (Share of total) - LULUC was 0 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Hong Kong, China, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Hong Kong, China recorded 0 Production for food ghg emissions by system stage (share of total) - luluc in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Hong Kong, China peaked at 0.0415 Production in 2004 and was at its lowest, 0 Production, in 2001.
That places Hong Kong, China 162nd out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Hong Kong, China, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.0158 Production | — |
| 1991 | 0.0148 Production | -6.4% |
| 1992 | 0.0141 Production | -4.5% |
| 1993 | 0.0133 Production | -5.5% |
| 1994 | 0.0138 Production | +3.2% |
| 1995 | 0.0135 Production | -2.0% |
| 1996 | 0.0037 Production | -72.5% |
| 1997 | 0.0113 Production | +203.8% |
| 1998 | 0.0033 Production | -70.7% |
| 1999 | 0.0031 Production | -5.2% |
| 2000 | 0.0013 Production | -58.9% |
| 2001 | 0 Production | -100.0% |
| 2002 | 0 Production | — |
| 2003 | 0.0109 Production | — |
| 2004 | 0.0415 Production | +282.1% |
| 2005 | 0.0074 Production | -82.2% |
| 2006 | 0.0259 Production | +250.0% |
| 2007 | 0.0073 Production | -71.9% |
| 2008 | 0.0219 Production | +201.7% |
| 2009 | 0 Production | -100.0% |
| 2010 | 0.0143 Production | — |
| 2011 | 0.014 Production | -2.5% |
| 2012 | 0 Production | -100.0% |
| 2013 | 0.0207 Production | — |
| 2014 | 0 Production | -100.0% |
| 2015 | 0 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0107 Production | 0.0031 Production | 0.0158 Production | 10 |
| 2000s | 0.0116 Production | 0 Production | 0.0415 Production | 10 |
| 2010s | 0.0082 Production | 0 Production | 0.0207 Production | 6 |
Countries ranked near Hong Kong, China
- 159 Taiwan, China 0.0032 Production compare
- 160 Iran, Islamic Republic of 0.0016 Production compare
- 161 Egypt 0.0003 Production compare
- 162 Afghanistan 0 Production compare
- 162 Antigua and Barbuda 0 Production compare
- 162 Cayman Islands 0 Production compare
- 162 Djibouti 0 Production compare
- 162 French Polynesia 0 Production compare
- 162 Gibraltar 0 Production compare
- 162 Grenada 0 Production compare
- 162 Israel 0 Production compare
- 162 Kyrgyzstan 0 Production compare
- 162 Lebanon 0 Production compare
- 162 Mauritius 0 Production compare
- 162 Micronesia, Federated States of 0 Production compare
- 162 Samoa 0 Production compare
- 162 Sao Tome and Principe 0 Production compare
- 162 Singapore 0 Production compare
- 162 Tajikistan 0 Production compare
- 162 Turks and Caicos Islands 0 Production compare
More reference data data for Hong Kong, China
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0028 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 7.72 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0219 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.004 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0002 (1990)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 20.78 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (1990)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0219 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Hong Kong, China?
- Food ghg emissions by system stage (share of total) - luluc in Hong Kong, China was 0 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Hong Kong, China?
- The highest recorded value was 0.0415 Production in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Hong Kong, China?
- The lowest recorded value was 0 Production in 2001.
- How does Hong Kong, China rank for food ghg emissions by system stage (share of total) - luluc?
- Hong Kong, China ranks 162nd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Hong Kong, China?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Hong Kong, China data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).