Iran, Islamic Republic of vs Mauritius: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iran, Islamic Republic of
- Mauritius
How they compare
Iran, Islamic Republic of currently reports 0.0016 Production against 0 Production in Mauritius, a difference of 0.0016 Production.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was Mauritius ahead.
Iran, Islamic Republic of ranks 160th and Mauritius ranks 162nd of 179 countries.
Across the 3 decades both report, Iran, Islamic Republic of averaged higher in 1 and Mauritius in 2.
Head to head by decade
| Decade | Iran, Islamic Republic of | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.016 Production | 0.0224 Production | 0.0063 Production | Mauritius |
| 2000s | 0.0024 Production | 9.05 Production | 9.05 Production | Mauritius |
| 2010s | 0.0188 Production | 0.0135 Production | 0.0054 Production | Iran, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iran, Islamic Republic of or Mauritius?
- Iran, Islamic Republic of, at 0.0016 Production against 0 Production in Mauritius as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iran, Islamic Republic of and Mauritius?
- 0.0016 Production, with Iran, Islamic Republic of ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Mauritius?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Mauritius rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iran, Islamic Republic of ranks 160th and Mauritius ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).