Iran, Islamic Republic of vs Samoa: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iran, Islamic Republic of
- Samoa
How they compare
Iran, Islamic Republic of currently reports 0.0016 Production against 0 Production in Samoa, a difference of 0.0016 Production.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Samoa ahead.
Iran, Islamic Republic of ranks 160th and Samoa ranks 162nd of 179 countries.
Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran, Islamic Republic of | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.016 Production | 0.6802 Production | 0.6642 Production | Samoa |
| 2000s | 0.0024 Production | 0.0216 Production | 0.0193 Production | Samoa |
| 2010s | 0.0188 Production | 0.4218 Production | 0.403 Production | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iran, Islamic Republic of or Samoa?
- Iran, Islamic Republic of, at 0.0016 Production against 0 Production in Samoa as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iran, Islamic Republic of and Samoa?
- 0.0016 Production, with Iran, Islamic Republic of ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Samoa?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Samoa rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iran, Islamic Republic of ranks 160th and Samoa ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).