Taiwan, China vs Tajikistan: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Taiwan, China
- Tajikistan
How they compare
Taiwan, China currently reports 0.0032 Production against 0 Production in Tajikistan, a difference of 0.0032 Production.
The two have swapped places 10 times across 26 shared years of data; in 1990 it was Taiwan, China ahead.
Taiwan, China ranks 159th and Tajikistan ranks 162nd of 179 countries.
Across the 3 decades both report, Taiwan, China averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Taiwan, China | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 Production | 0.0064 Production | 0.0038 Production | Tajikistan |
| 2000s | 0.0044 Production | 0 Production | 0.0044 Production | Taiwan, China |
| 2010s | 0.0032 Production | 0 Production | 0.0032 Production | Taiwan, China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Taiwan, China or Tajikistan?
- Taiwan, China, at 0.0032 Production against 0 Production in Tajikistan as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Taiwan, China and Tajikistan?
- 0.0032 Production, with Taiwan, China ahead.
- How many years of comparable data are there for Taiwan, China and Tajikistan?
- 26 years are reported by both, from 1990 to 2015.
- How do Taiwan, China and Tajikistan rank globally for food ghg emissions by system stage (share of total) - luluc?
- Taiwan, China ranks 159th and Tajikistan ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).