Food GHG emissions by system stage (Share of total) - LULUC in Armenia
Armenia: Food GHG emissions by system stage (Share of total) - LULUC was 0.0337 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Armenia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Armenia is 0.0337 Production, measured in 2015.
That represents a change of down 97.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Armenia peaked at 13.5 Production in 2010 and was at its lowest, 0 Production, in 2011.
Armenia ranks 156th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Armenia, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 1.2 Production | — |
| 1991 | 1.39 Production | +15.9% |
| 1992 | 1.75 Production | +25.6% |
| 1993 | 2.33 Production | +32.9% |
| 1994 | 2.49 Production | +7.0% |
| 1995 | 2.5 Production | +0.4% |
| 1996 | 2.4 Production | -4.1% |
| 1997 | 2.36 Production | -1.5% |
| 1998 | 2.61 Production | +10.3% |
| 1999 | 2.51 Production | -3.7% |
| 2000 | 2.38 Production | -5.0% |
| 2001 | 1.72 Production | -28.0% |
| 2002 | 1.52 Production | -11.8% |
| 2003 | 1.44 Production | -5.1% |
| 2004 | 1.31 Production | -8.6% |
| 2005 | 1.27 Production | -3.2% |
| 2006 | 13.11 Production | +930.3% |
| 2007 | 12.42 Production | -5.3% |
| 2008 | 12.27 Production | -1.1% |
| 2009 | 12.9 Production | +5.1% |
| 2010 | 13.5 Production | +4.7% |
| 2011 | 0 Production | -100.0% |
| 2012 | 0.0943 Production | — |
| 2013 | 0.0463 Production | -50.9% |
| 2014 | 0 Production | -100.0% |
| 2015 | 0.0337 Production | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.15 Production | 1.2 Production | 2.61 Production | 10 |
| 2000s | 6.04 Production | 1.27 Production | 13.11 Production | 10 |
| 2010s | 2.28 Production | 0 Production | 13.5 Production | 6 |
Countries ranked near Armenia
More reference data data for Armenia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0385 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3778 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.7338 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0232 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.7338 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.129 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1012 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.01 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.57 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1265 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Armenia?
- Food ghg emissions by system stage (share of total) - luluc in Armenia was 0.0337 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Armenia?
- The highest recorded value was 13.5 Production in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Armenia?
- The lowest recorded value was 0 Production in 2011.
- How does Armenia rank for food ghg emissions by system stage (share of total) - luluc?
- Armenia ranks 156th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Armenia?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).