Micronesia, Federated States of vs Taiwan, China: Food GHG emissions by system stage (Share of total) - LULUC

Micronesia, Federated States of
0 Production
in 2015
Taiwan, China
0.0032 Production
in 2015
Micronesia, Federated States of rank
162nd
Taiwan, China rank
159th

Food GHG emissions by system stage (Share of total) - LULUC over time

  • Micronesia, Federated States of
  • Taiwan, China
020406080100199020022015

How they compare

Taiwan, China currently reports 0.0032 Production against 0 Production in Micronesia, Federated States of, a difference of 0.0032 Production.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Taiwan, China ahead.

Micronesia, Federated States of ranks 162nd and Taiwan, China ranks 159th of 179 countries.

Micronesia, Federated States of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Micronesia, Federated States of Taiwan, China Difference Ahead
1990s 82.12 Production 0.0026 Production 82.12 Production Micronesia, Federated States of
2000s 90.6 Production 0.0044 Production 90.6 Production Micronesia, Federated States of
2010s 15.25 Production 0.0032 Production 15.25 Production Micronesia, Federated States of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - luluc, Micronesia, Federated States of or Taiwan, China?
Taiwan, China, at 0.0032 Production against 0 Production in Micronesia, Federated States of as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - luluc between Micronesia, Federated States of and Taiwan, China?
0.0032 Production, with Taiwan, China ahead.
How many years of comparable data are there for Micronesia, Federated States of and Taiwan, China?
26 years are reported by both, from 1990 to 2015.
How do Micronesia, Federated States of and Taiwan, China rank globally for food ghg emissions by system stage (share of total) - luluc?
Micronesia, Federated States of ranks 162nd and Taiwan, China ranks 159th of 179 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia, Federated States of vs Taiwan, China: Food GHG emissions by system stage (Share of total) - LULUC. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 03 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/micronesia-fed-sts/taiwan/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).