Sao Tome and Principe vs Chinese Taipei: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Sao Tome and Principe
- Chinese Taipei
How they compare
Chinese Taipei currently reports 0.0032 Production against 0 Production in Sao Tome and Principe, a difference of 0.0032 Production.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Chinese Taipei ahead.
Sao Tome and Principe ranks 162nd and Chinese Taipei ranks 159th of 179 countries.
Across the 3 decades both report, Sao Tome and Principe averaged higher in 2 and Chinese Taipei in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Chinese Taipei | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 Production | 0.0026 Production | 0.0026 Production | Chinese Taipei |
| 2000s | 33.33 Production | 0.0044 Production | 33.33 Production | Sao Tome and Principe |
| 2010s | 13.69 Production | 0.0032 Production | 13.69 Production | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Sao Tome and Principe or Chinese Taipei?
- Chinese Taipei, at 0.0032 Production against 0 Production in Sao Tome and Principe as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Sao Tome and Principe and Chinese Taipei?
- 0.0032 Production, with Chinese Taipei ahead.
- How many years of comparable data are there for Sao Tome and Principe and Chinese Taipei?
- 26 years are reported by both, from 1990 to 2015.
- How do Sao Tome and Principe and Chinese Taipei rank globally for food ghg emissions by system stage (share of total) - luluc?
- Sao Tome and Principe ranks 162nd and Chinese Taipei ranks 159th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).