Grenada vs Samoa: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Grenada
- Samoa
How they compare
Grenada currently reports 0 Production against 0 Production in Samoa, a difference of 0 Production.
Across all 26 years both countries report, Samoa has been ahead every year.
Grenada ranks 162nd and Samoa ranks 162nd of 179 countries.
Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0341 Production | 0.6802 Production | 0.6462 Production | Samoa |
| 2000s | 0.0033 Production | 0.0216 Production | 0.0183 Production | Samoa |
| 2010s | 0 Production | 0.4218 Production | 0.4218 Production | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Grenada or Samoa?
- Grenada, at 0 Production against 0 Production in Samoa as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Grenada and Samoa?
- 0 Production, with Grenada ahead.
- How many years of comparable data are there for Grenada and Samoa?
- 26 years are reported by both, from 1990 to 2015.
- How do Grenada and Samoa rank globally for food ghg emissions by system stage (share of total) - luluc?
- Grenada ranks 162nd and Samoa ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).