Samoa vs Turks and Caicos Islands: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Samoa
- Turks and Caicos Islands
How they compare
Samoa currently reports 0 Production against 0 Production in Turks and Caicos Islands, a difference of 0 Production.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Turks and Caicos Islands ahead.
Samoa ranks 162nd and Turks and Caicos Islands ranks 162nd of 179 countries.
Across the 3 decades both report, Samoa averaged higher in 1 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6802 Production | 2.13 Production | 1.45 Production | Turks and Caicos Islands |
| 2000s | 0.0216 Production | 1.12 Production | 1.1 Production | Turks and Caicos Islands |
| 2010s | 0.4218 Production | 0 Production | 0.4218 Production | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Samoa or Turks and Caicos Islands?
- Samoa, at 0 Production against 0 Production in Turks and Caicos Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Samoa and Turks and Caicos Islands?
- 0 Production, with Samoa ahead.
- How many years of comparable data are there for Samoa and Turks and Caicos Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Samoa and Turks and Caicos Islands rank globally for food ghg emissions by system stage (share of total) - luluc?
- Samoa ranks 162nd and Turks and Caicos Islands ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).