Israel vs Samoa: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Israel
- Samoa
How they compare
Israel currently reports 0 Production against 0 Production in Samoa, a difference of 0 Production.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Samoa ahead.
Israel ranks 162nd and Samoa ranks 162nd of 179 countries.
Across the 3 decades both report, Israel averaged higher in 1 and Samoa in 2.
Head to head by decade
| Decade | Israel | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1211 Production | 0.6802 Production | 0.5591 Production | Samoa |
| 2000s | 0.0646 Production | 0.0216 Production | 0.0429 Production | Israel |
| 2010s | 0.0229 Production | 0.4218 Production | 0.399 Production | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Israel or Samoa?
- Israel, at 0 Production against 0 Production in Samoa as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Israel and Samoa?
- 0 Production, with Israel ahead.
- How many years of comparable data are there for Israel and Samoa?
- 26 years are reported by both, from 1990 to 2015.
- How do Israel and Samoa rank globally for food ghg emissions by system stage (share of total) - luluc?
- Israel ranks 162nd and Samoa ranks 162nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).