Emission Totals - Emissions (CH4) - Enteric Fermentation in Hong Kong

Hong Kong: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.2428 in 2050. ◆ Volatile

Latest (2050)
0.2428
World rank
184th
of 193 countries
All-time high
1.33
in 1963
All-time low
0.2035
in 2030
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Hong Kong, 1961–2050

0.250.50.7511.2196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Hong Kong is 0.2428, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Hong Kong peaked at 1.33 in 1963 and was at its lowest, 0.2035, in 2030.

That places Hong Kong 184th out of 193 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Hong Kong, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Hong Kong, 1961 to 2050.
Year Value Change
1961 1.21
1962 1.2 -1.0%
1963 1.33 +10.8%
1964 1.14 -14.3%
1965 0.9315 -18.4%
1966 1.01 +8.8%
1967 0.9097 -10.3%
1968 0.9664 +6.2%
1969 1.16 +20.5%
1970 1.16 -0.3%
1971 1.25 +7.7%
1972 1.22 -2.8%
1973 1.04 -14.2%
1974 0.9781 -6.1%
1975 0.9541 -2.5%
1976 1.01 +6.2%
1977 0.995 -1.8%
1978 1 +0.9%
1979 1.06 +5.1%
1980 0.8475 -19.7%
1981 0.7697 -9.2%
1982 0.7175 -6.8%
1983 0.7152 -0.3%
1984 0.6952 -2.8%
1985 0.6791 -2.3%
1986 0.5378 -20.8%
1987 0.4826 -10.3%
1988 0.4609 -4.5%
1989 0.4652 +0.9%
1990 0.4208 -9.5%
1991 0.3517 -16.4%
1992 0.2966 -15.7%
1993 0.2368 -20.2%
1994 0.237 +0.1%
1995 0.2205 -7.0%
1996 0.2338 +6.0%
1997 0.269 +15.1%
1998 0.2872 +6.8%
1999 0.3236 +12.7%
2000 0.3394 +4.9%
2001 0.349 +2.8%
2002 0.3334 -4.5%
2003 0.3092 -7.3%
2004 0.3051 -1.3%
2005 0.3028 -0.8%
2006 0.3098 +2.3%
2007 0.2654 -14.3%
2008 0.2626 -1.1%
2009 0.2778 +5.8%
2010 0.2916 +5.0%
2011 0.2947 +1.1%
2012 0.3023 +2.6%
2013 0.3038 +0.5%
2014 0.3048 +0.3%
2015 0.2975 -2.4%
2016 0.2906 -2.3%
2017 0.2836 -2.4%
2018 0.2769 -2.4%
2019 0.2712 -2.1%
2030 0.2035 -25.0%
2050 0.2428 +19.3%

Hong Kong compared with similar countries

  • Hong Kong's 0.2428 is below the median for high income countries, which is 67.5, 0% of the median. (64 countries reporting)
  • Hong Kong's 0.2428 is below the median for East Asia & Pacific, which is 30.18, 1% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.1 0.9097 1.33 9
1970s 1.07 0.9541 1.25 10
1980s 0.6371 0.4609 0.8475 10
1990s 0.2877 0.2205 0.4208 10
2000s 0.3054 0.2626 0.349 10
2010s 0.2917 0.2712 0.3048 10
2030s 0.2035 0.2035 0.2035 1
2050s 0.2428 0.2428 0.2428 1

Countries ranked near Hong Kong

  1. 181 Equatorial Guinea 0.4882 compare
  2. 182 Brunei 0.4667 compare
  3. 183 Mauritius 0.3927 compare
  4. 185 Sao Tome and Principe 0.2123 compare
  5. 186 Bahamas 0.2091 compare
  6. 187 Cook Islands 0.0915 compare

See the full ranking of 193 places →

More reference data data for Hong Kong

All data for Hong Kong →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Hong Kong?
Emission totals - emissions (ch4) - enteric fermentation in Hong Kong was 0.2428 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Hong Kong?
The highest recorded value was 1.33 in 1963.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Hong Kong?
The lowest recorded value was 0.2035 in 2030.
How does Hong Kong rank for emission totals - emissions (ch4) - enteric fermentation?
Hong Kong ranks 184th out of 193 countries with data for 2050.
Where does this Hong Kong data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Hong Kong. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/hong-kong-sar-china/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).