Food GHG emissions by system stage (Share of total) - LULUC in New Caledonia

New Caledonia: Food GHG emissions by system stage (Share of total) - LULUC was 0.6574 Production in 2015. ◆ Volatile

Latest (2015)
0.6574 Production
Change on year
up 109.2%
World rank
143rd
of 179 countries
All-time high
4.4 Production
in 2002
All-time low
0 Production
in 2001
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in New Caledonia, 1990–2015

012341990200220151990: 0.895 Production1991: 0.861 Production1992: 0.83 Production1993: 0.851 Production1994: 1 Production1995: 0.986 Production1996: 0.659 Production1997: 2.3 Production1998: 1.6 Production1999: 0.45 Production2000: 0.036 Production2001: 0 Production2002: 4.4 Production2003: 0 Production2004: 3.3 Production2005: 3.1 Production2006: 1.3 Production2007: 0 Production2008: 0 Production2009: 0 Production2010: 0 Production2011: 0.079 Production2012: 0 Production2013: 0.079 Production2014: 0.314 Production2015: 0.657 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in New Caledonia is 0.6574 Production, measured in 2015.

The figure is up 109.2% on the previous year and down 79.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in New Caledonia peaked at 4.4 Production in 2002 and was at its lowest, 0 Production, in 2001.

That places New Caledonia 143rd out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in New Caledonia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in New Caledonia, 1990 to 2015.
Year Production Change
1990 0.8946 Production
1991 0.8606 Production -3.8%
1992 0.83 Production -3.6%
1993 0.8514 Production +2.6%
1994 1.02 Production +19.7%
1995 0.9855 Production -3.3%
1996 0.6585 Production -33.2%
1997 2.34 Production +255.6%
1998 1.59 Production -32.3%
1999 0.4501 Production -71.6%
2000 0.0361 Production -92.0%
2001 0 Production -100.0%
2002 4.4 Production
2003 0 Production -100.0%
2004 3.34 Production
2005 3.14 Production -5.9%
2006 1.32 Production -58.1%
2007 0 Production -100.0%
2008 0 Production
2009 0 Production
2010 0 Production
2011 0.0789 Production
2012 0 Production -100.0%
2013 0.0786 Production
2014 0.3142 Production +299.9%
2015 0.6574 Production +109.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.05 Production 0.4501 Production 2.34 Production 10
2000s 1.22 Production 0 Production 4.4 Production 10
2010s 0.1882 Production 0 Production 0.6574 Production 6

Countries ranked near New Caledonia

  1. 140 Dominican Republic 0.6954 Production compare
  2. 141 Spain 0.6814 Production compare
  3. 142 Algeria 0.6722 Production compare
  4. 144 Czechia 0.513 Production compare
  5. 145 Philippines 0.4926 Production compare
  6. 146 Uruguay 0.4637 Production compare

See the full ranking of 179 places →

More reference data data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in New Caledonia?
Food ghg emissions by system stage (share of total) - luluc in New Caledonia was 0.6574 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in New Caledonia?
The highest recorded value was 4.4 Production in 2002.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in New Caledonia?
The lowest recorded value was 0 Production in 2001.
How does New Caledonia rank for food ghg emissions by system stage (share of total) - luluc?
New Caledonia ranks 143rd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in New Caledonia?
Over the last ten years it is down 79.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in New Caledonia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/new-caledonia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).