Food GHG emissions by system stage (Share of total) - LULUC in Spain
Spain: Food GHG emissions by system stage (Share of total) - LULUC was 0.6814 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Spain, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Spain recorded 0.6814 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
The figure is up 13.3% on the previous year and down 27.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Spain peaked at 1.06 Production in 2006 and was at its lowest, 0.4723 Production, in 2007.
That places Spain 141st out of 179 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Spain, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.7748 Production | — |
| 1991 | 0.7602 Production | -1.9% |
| 1992 | 0.7598 Production | -0.0% |
| 1993 | 0.7846 Production | +3.3% |
| 1994 | 0.7572 Production | -3.5% |
| 1995 | 0.7266 Production | -4.0% |
| 1996 | 0.6239 Production | -14.1% |
| 1997 | 0.8205 Production | +31.5% |
| 1998 | 0.8086 Production | -1.4% |
| 1999 | 0.5741 Production | -29.0% |
| 2000 | 0.7248 Production | +26.2% |
| 2001 | 0.6028 Production | -16.8% |
| 2002 | 0.5662 Production | -6.1% |
| 2003 | 0.7941 Production | +40.3% |
| 2004 | 0.6463 Production | -18.6% |
| 2005 | 0.9394 Production | +45.4% |
| 2006 | 1.06 Production | +13.3% |
| 2007 | 0.4723 Production | -55.6% |
| 2008 | 0.4811 Production | +1.9% |
| 2009 | 0.6218 Production | +29.2% |
| 2010 | 0.5665 Production | -8.9% |
| 2011 | 1.05 Production | +86.0% |
| 2012 | 0.7992 Production | -24.1% |
| 2013 | 0.5753 Production | -28.0% |
| 2014 | 0.6015 Production | +4.6% |
| 2015 | 0.6814 Production | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.739 Production | 0.5741 Production | 0.8205 Production | 10 |
| 2000s | 0.6913 Production | 0.4723 Production | 1.06 Production | 10 |
| 2010s | 0.7129 Production | 0.5665 Production | 1.05 Production | 6 |
Countries ranked near Spain
More reference data data for Spain
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.85 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.898 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.67 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 11.06 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 52.4 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.89 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Spain?
- Food ghg emissions by system stage (share of total) - luluc in Spain was 0.6814 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Spain?
- The highest recorded value was 1.06 Production in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Spain?
- The lowest recorded value was 0.4723 Production in 2007.
- How does Spain rank for food ghg emissions by system stage (share of total) - luluc?
- Spain ranks 141st out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Spain?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).