New Caledonia vs Uruguay: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- New Caledonia
- Uruguay
How they compare
New Caledonia currently reports 0.6574 Production against 0.4637 Production in Uruguay, a difference of 0.1937 Production.
That makes New Caledonia's figure about 1.4 times Uruguay's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was New Caledonia ahead.
New Caledonia ranks 143rd and Uruguay ranks 146th of 179 countries.
Across the 3 decades both report, New Caledonia averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | New Caledonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.05 Production | 0.5431 Production | 0.5046 Production | New Caledonia |
| 2000s | 1.22 Production | 0.6519 Production | 0.5701 Production | New Caledonia |
| 2010s | 0.1882 Production | 0.4652 Production | 0.2771 Production | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, New Caledonia or Uruguay?
- New Caledonia, at 0.6574 Production against 0.4637 Production in Uruguay as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between New Caledonia and Uruguay?
- 0.1937 Production, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Uruguay?
- 26 years are reported by both, from 1990 to 2015.
- How do New Caledonia and Uruguay rank globally for food ghg emissions by system stage (share of total) - luluc?
- New Caledonia ranks 143rd and Uruguay ranks 146th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).