Food GHG emissions by system stage (Share of total) - LULUC in Philippines

Philippines: Food GHG emissions by system stage (Share of total) - LULUC was 0.4926 Production in 2015. ◆ Volatile

Latest (2015)
0.4926 Production
Change on year
up 21.3%
World rank
145th
of 179 countries
All-time high
19.78 Production
in 2001
All-time low
0.0664 Production
in 1996
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Philippines, 1990–2015

051015201990200220151990: 0.441 Production1991: 0.44 Production1992: 0.448 Production1993: 0.434 Production1994: 0.413 Production1995: 0.398 Production1996: 0.066 Production1997: 0.087 Production1998: 0.286 Production1999: 0.074 Production2000: 0.083 Production2001: 19.8 Production2002: 19.6 Production2003: 19.2 Production2004: 18.7 Production2005: 18.7 Production2006: 16 Production2007: 15.6 Production2008: 15.1 Production2009: 15.1 Production2010: 15.5 Production2011: 0.199 Production2012: 0.173 Production2013: 0.221 Production2014: 0.406 Production2015: 0.493 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Philippines recorded 0.4926 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

The figure is up 21.3% on the previous year and down 97.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Philippines peaked at 19.78 Production in 2001 and was at its lowest, 0.0664 Production, in 1996.

That places Philippines 145th out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Philippines, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Philippines, 1990 to 2015.
Year Production Change
1990 0.4407 Production
1991 0.4397 Production -0.2%
1992 0.448 Production +1.9%
1993 0.4344 Production -3.1%
1994 0.4134 Production -4.8%
1995 0.3976 Production -3.8%
1996 0.0664 Production -83.3%
1997 0.087 Production +30.9%
1998 0.2862 Production +229.0%
1999 0.0745 Production -74.0%
2000 0.0835 Production +12.1%
2001 19.78 Production +23589.3%
2002 19.64 Production -0.7%
2003 19.22 Production -2.1%
2004 18.72 Production -2.6%
2005 18.71 Production -0.1%
2006 16.01 Production -14.4%
2007 15.61 Production -2.5%
2008 15.12 Production -3.1%
2009 15.07 Production -0.3%
2010 15.48 Production +2.7%
2011 0.1995 Production -98.7%
2012 0.1727 Production -13.4%
2013 0.2207 Production +27.8%
2014 0.4062 Production +84.1%
2015 0.4926 Production +21.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3088 Production 0.0664 Production 0.448 Production 10
2000s 15.8 Production 0.0835 Production 19.78 Production 10
2010s 2.83 Production 0.1727 Production 15.48 Production 6

Countries ranked near Philippines

  1. 142 Algeria 0.6722 Production compare
  2. 143 New Caledonia 0.6574 Production compare
  3. 144 Czechia 0.513 Production compare
  4. 146 Uruguay 0.4637 Production compare
  5. 147 Cyprus 0.3249 Production compare
  6. 148 China 0.3162 Production compare

See the full ranking of 179 places →

More reference data data for Philippines

All data for Philippines →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Philippines?
Food ghg emissions by system stage (share of total) - luluc in Philippines was 0.4926 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Philippines?
The highest recorded value was 19.78 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Philippines?
The lowest recorded value was 0.0664 Production in 1996.
How does Philippines rank for food ghg emissions by system stage (share of total) - luluc?
Philippines ranks 145th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Philippines?
Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Philippines. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 27 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/philippines/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).