Food GHG emissions by system stage (Share of total) - LULUC in Uruguay
Uruguay: Food GHG emissions by system stage (Share of total) - LULUC was 0.4637 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Uruguay, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Uruguay recorded 0.4637 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
That represents a change of up 12.4% on the previous year and down 60.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Uruguay peaked at 1.18 Production in 2005 and was at its lowest, 0.4123 Production, in 2014.
That places Uruguay 146th out of 179 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Uruguay, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.611 Production | — |
| 1991 | 0.5797 Production | -5.1% |
| 1992 | 0.5497 Production | -5.2% |
| 1993 | 0.5322 Production | -3.2% |
| 1994 | 0.5245 Production | -1.4% |
| 1995 | 0.5429 Production | +3.5% |
| 1996 | 0.5038 Production | -7.2% |
| 1997 | 0.5067 Production | +0.6% |
| 1998 | 0.5604 Production | +10.6% |
| 1999 | 0.52 Production | -7.2% |
| 2000 | 0.5638 Production | +8.4% |
| 2001 | 0.7242 Production | +28.5% |
| 2002 | 0.7188 Production | -0.8% |
| 2003 | 0.7177 Production | -0.2% |
| 2004 | 0.7484 Production | +4.3% |
| 2005 | 1.18 Production | +57.8% |
| 2006 | 0.4215 Production | -64.3% |
| 2007 | 0.4255 Production | +0.9% |
| 2008 | 0.5214 Production | +22.5% |
| 2009 | 0.4969 Production | -4.7% |
| 2010 | 0.4366 Production | -12.1% |
| 2011 | 0.6015 Production | +37.8% |
| 2012 | 0.449 Production | -25.4% |
| 2013 | 0.4284 Production | -4.6% |
| 2014 | 0.4123 Production | -3.8% |
| 2015 | 0.4637 Production | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5431 Production | 0.5038 Production | 0.611 Production | 10 |
| 2000s | 0.6519 Production | 0.4215 Production | 1.18 Production | 10 |
| 2010s | 0.4652 Production | 0.4123 Production | 0.6015 Production | 6 |
Countries ranked near Uruguay
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Uruguay?
- Food ghg emissions by system stage (share of total) - luluc in Uruguay was 0.4637 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Uruguay?
- The highest recorded value was 1.18 Production in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Uruguay?
- The lowest recorded value was 0.4123 Production in 2014.
- How does Uruguay rank for food ghg emissions by system stage (share of total) - luluc?
- Uruguay ranks 146th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Uruguay?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).