Czechia vs New Caledonia: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Czechia
- New Caledonia
How they compare
New Caledonia currently reports 0.6574 Production against 0.513 Production in Czechia, a difference of 0.1444 Production.
That makes New Caledonia's figure about 1.3 times Czechia's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was New Caledonia ahead.
Czechia ranks 144th and New Caledonia ranks 143rd of 179 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Czechia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4808 Production | 1.05 Production | 0.5668 Production | New Caledonia |
| 2000s | 0.4968 Production | 1.22 Production | 0.7252 Production | New Caledonia |
| 2010s | 0.5224 Production | 0.1882 Production | 0.3342 Production | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Czechia or New Caledonia?
- New Caledonia, at 0.6574 Production against 0.513 Production in Czechia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Czechia and New Caledonia?
- 0.1444 Production, with New Caledonia ahead.
- How many years of comparable data are there for Czechia and New Caledonia?
- 26 years are reported by both, from 1990 to 2015.
- How do Czechia and New Caledonia rank globally for food ghg emissions by system stage (share of total) - luluc?
- Czechia ranks 144th and New Caledonia ranks 143rd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).