New Caledonia vs Spain: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- New Caledonia
- Spain
How they compare
Spain currently reports 0.6814 Production against 0.6574 Production in New Caledonia, a difference of 0.024 Production.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was New Caledonia ahead.
New Caledonia ranks 143rd and Spain ranks 141st of 179 countries.
Across the 3 decades both report, New Caledonia averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | New Caledonia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.05 Production | 0.739 Production | 0.3086 Production | New Caledonia |
| 2000s | 1.22 Production | 0.6913 Production | 0.5307 Production | New Caledonia |
| 2010s | 0.1882 Production | 0.7129 Production | 0.5247 Production | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, New Caledonia or Spain?
- Spain, at 0.6814 Production against 0.6574 Production in New Caledonia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between New Caledonia and Spain?
- 0.024 Production, with Spain ahead.
- How many years of comparable data are there for New Caledonia and Spain?
- 26 years are reported by both, from 1990 to 2015.
- How do New Caledonia and Spain rank globally for food ghg emissions by system stage (share of total) - luluc?
- New Caledonia ranks 143rd and Spain ranks 141st of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).