Food GHG emissions by system stage (Share of total) - LULUC in Algeria
Algeria: Food GHG emissions by system stage (Share of total) - LULUC was 0.6722 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Algeria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Algeria recorded 0.6722 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
The figure is down 17.9% on the previous year and down 81.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Algeria peaked at 3.71 Production in 2002 and was at its lowest, 0.0471 Production, in 2010.
Algeria ranks 142nd of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Algeria, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 3.29 Production | — |
| 1991 | 3.26 Production | -1.0% |
| 1992 | 2.69 Production | -17.6% |
| 1993 | 2.7 Production | +0.4% |
| 1994 | 2.79 Production | +3.5% |
| 1995 | 2.77 Production | -0.8% |
| 1996 | 2.8 Production | +1.4% |
| 1997 | 2.89 Production | +3.2% |
| 1998 | 2.96 Production | +2.3% |
| 1999 | 2.92 Production | -1.3% |
| 2000 | 3.69 Production | +26.4% |
| 2001 | 3.68 Production | -0.3% |
| 2002 | 3.71 Production | +0.7% |
| 2003 | 3.53 Production | -4.8% |
| 2004 | 3.53 Production | +0.0% |
| 2005 | 3.59 Production | +1.6% |
| 2006 | 0.2415 Production | -93.3% |
| 2007 | 0.5265 Production | +118.0% |
| 2008 | 0.3955 Production | -24.9% |
| 2009 | 0.1127 Production | -71.5% |
| 2010 | 0.0471 Production | -58.2% |
| 2011 | 1.19 Production | +2431.6% |
| 2012 | 1.65 Production | +38.8% |
| 2013 | 0.7876 Production | -52.4% |
| 2014 | 0.8189 Production | +4.0% |
| 2015 | 0.6722 Production | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.91 Production | 2.69 Production | 3.29 Production | 10 |
| 2000s | 2.3 Production | 0.1127 Production | 3.71 Production | 10 |
| 2010s | 0.8619 Production | 0.0471 Production | 1.65 Production | 6 |
Countries ranked near Algeria
- 139 Georgia 0.7453 Production compare
- 140 Dominican Republic 0.6954 Production compare
- 141 Spain 0.6814 Production compare
- 143 New Caledonia 0.6574 Production compare
- 144 Czechia 0.513 Production compare
- 145 Philippines 0.4926 Production compare
More reference data data for Algeria
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2569 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.41 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2959 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.36 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8614 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3259 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.2 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 22.66 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.61 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Algeria?
- Food ghg emissions by system stage (share of total) - luluc in Algeria was 0.6722 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Algeria?
- The highest recorded value was 3.71 Production in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Algeria?
- The lowest recorded value was 0.0471 Production in 2010.
- How does Algeria rank for food ghg emissions by system stage (share of total) - luluc?
- Algeria ranks 142nd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Algeria?
- Over the last ten years it is down 81.3%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).