Food GHG emissions by system stage (Share of total) - LULUC in Czechia

Czechia: Food GHG emissions by system stage (Share of total) - LULUC was 0.513 Production in 2015. ▲ Rising

Latest (2015)
0.513 Production
Change on year
down 7.5%
World rank
144th
of 179 countries
All-time high
0.5545 Production
in 2014
All-time low
0.4245 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Czechia, 1990–2015

00.20.40.61990200220151990: 0.425 Production1991: 0.458 Production1992: 0.507 Production1993: 0.466 Production1994: 0.469 Production1995: 0.467 Production1996: 0.478 Production1997: 0.502 Production1998: 0.515 Production1999: 0.521 Production2000: 0.498 Production2001: 0.484 Production2002: 0.497 Production2003: 0.499 Production2004: 0.482 Production2005: 0.507 Production2006: 0.488 Production2007: 0.489 Production2008: 0.488 Production2009: 0.538 Production2010: 0.507 Production2011: 0.514 Production2012: 0.518 Production2013: 0.527 Production2014: 0.555 Production2015: 0.513 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Czechia recorded 0.513 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

The figure is down 7.5% on the previous year and up 1.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Czechia peaked at 0.5545 Production in 2014 and was at its lowest, 0.4245 Production, in 1990.

That places Czechia 144th out of 179 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Czechia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Czechia, 1990 to 2015.
Year Production Change
1990 0.4245 Production
1991 0.4582 Production +7.9%
1992 0.5074 Production +10.7%
1993 0.4661 Production -8.1%
1994 0.4689 Production +0.6%
1995 0.467 Production -0.4%
1996 0.4778 Production +2.3%
1997 0.5024 Production +5.1%
1998 0.5146 Production +2.4%
1999 0.5214 Production +1.3%
2000 0.4979 Production -4.5%
2001 0.4836 Production -2.9%
2002 0.4966 Production +2.7%
2003 0.4992 Production +0.5%
2004 0.4818 Production -3.5%
2005 0.507 Production +5.2%
2006 0.4877 Production -3.8%
2007 0.4891 Production +0.3%
2008 0.4877 Production -0.3%
2009 0.5375 Production +10.2%
2010 0.5072 Production -5.6%
2011 0.5145 Production +1.4%
2012 0.5181 Production +0.7%
2013 0.5269 Production +1.7%
2014 0.5545 Production +5.3%
2015 0.513 Production -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4808 Production 0.4245 Production 0.5214 Production 10
2000s 0.4968 Production 0.4818 Production 0.5375 Production 10
2010s 0.5224 Production 0.5072 Production 0.5545 Production 6

Countries ranked near Czechia

  1. 141 Spain 0.6814 Production compare
  2. 142 Algeria 0.6722 Production compare
  3. 143 New Caledonia 0.6574 Production compare
  4. 145 Philippines 0.4926 Production compare
  5. 146 Uruguay 0.4637 Production compare
  6. 147 Cyprus 0.3249 Production compare

See the full ranking of 179 places →

More reference data data for Czechia

All data for Czechia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Czechia?
Food ghg emissions by system stage (share of total) - luluc in Czechia was 0.513 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Czechia?
The highest recorded value was 0.5545 Production in 2014.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Czechia?
The lowest recorded value was 0.4245 Production in 1990.
How does Czechia rank for food ghg emissions by system stage (share of total) - luluc?
Czechia ranks 144th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Czechia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Czechia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/czechia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).