Dominican Republic vs New Caledonia: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Dominican Republic
- New Caledonia
How they compare
Dominican Republic currently reports 0.6954 Production against 0.6574 Production in New Caledonia, a difference of 0.038 Production.
That makes Dominican Republic's figure about 1.1 times New Caledonia's.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was New Caledonia ahead.
Dominican Republic ranks 140th and New Caledonia ranks 143rd of 179 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Dominican Republic | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3212 Production | 1.05 Production | 0.7264 Production | New Caledonia |
| 2000s | 0.2815 Production | 1.22 Production | 0.9405 Production | New Caledonia |
| 2010s | 0.2724 Production | 0.1882 Production | 0.0842 Production | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Dominican Republic or New Caledonia?
- Dominican Republic, at 0.6954 Production against 0.6574 Production in New Caledonia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Dominican Republic and New Caledonia?
- 0.038 Production, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and New Caledonia?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominican Republic and New Caledonia rank globally for food ghg emissions by system stage (share of total) - luluc?
- Dominican Republic ranks 140th and New Caledonia ranks 143rd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).