Food GHG emissions by system stage (Share of total) - LULUC in Dominican Republic
Dominican Republic: Food GHG emissions by system stage (Share of total) - LULUC was 0.6954 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Dominican Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Dominican Republic is 0.6954 Production, measured in 2015.
Compared with earlier readings it is up 128.6% on the previous year and down 62.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Dominican Republic peaked at 1.85 Production in 2005 and was at its lowest, 0.013 Production, in 2002.
Dominican Republic ranks 140th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Dominican Republic, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.371 Production | — |
| 1991 | 0.3511 Production | -5.4% |
| 1992 | 0.3587 Production | +2.1% |
| 1993 | 0.3463 Production | -3.4% |
| 1994 | 0.341 Production | -1.5% |
| 1995 | 0.3339 Production | -2.1% |
| 1996 | 0.1816 Production | -45.6% |
| 1997 | 0.4229 Production | +132.8% |
| 1998 | 0.2367 Production | -44.0% |
| 1999 | 0.269 Production | +13.6% |
| 2000 | 0.2837 Production | +5.5% |
| 2001 | 0.1198 Production | -57.8% |
| 2002 | 0.013 Production | -89.2% |
| 2003 | 0.1094 Production | +743.9% |
| 2004 | 0.1021 Production | -6.7% |
| 2005 | 1.85 Production | +1709.8% |
| 2006 | 0.029 Production | -98.4% |
| 2007 | 0.114 Production | +293.0% |
| 2008 | 0.1041 Production | -8.8% |
| 2009 | 0.0916 Production | -12.0% |
| 2010 | 0.1165 Production | +27.2% |
| 2011 | 0.1844 Production | +58.4% |
| 2012 | 0.0548 Production | -70.3% |
| 2013 | 0.2789 Production | +408.6% |
| 2014 | 0.3042 Production | +9.0% |
| 2015 | 0.6954 Production | +128.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3212 Production | 0.1816 Production | 0.4229 Production | 10 |
| 2000s | 0.2815 Production | 0.013 Production | 1.85 Production | 10 |
| 2010s | 0.2724 Production | 0.0548 Production | 0.6954 Production | 6 |
Countries ranked near Dominican Republic
More reference data data for Dominican Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.46 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.79 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0601 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.79 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.54 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9595 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.91 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 13.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3273 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Dominican Republic?
- Food ghg emissions by system stage (share of total) - luluc in Dominican Republic was 0.6954 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Dominican Republic?
- The highest recorded value was 1.85 Production in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Dominican Republic?
- The lowest recorded value was 0.013 Production in 2002.
- How does Dominican Republic rank for food ghg emissions by system stage (share of total) - luluc?
- Dominican Republic ranks 140th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Dominican Republic?
- Over the last ten years it is down 62.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).