Emission Totals - Emissions (CH4) - Enteric Fermentation in Latvia

Latvia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 30.71 in 2050. ▼ Falling

Latest (2050)
30.71
World rank
134th
of 193 countries
All-time high
114.62
in 1992
All-time low
30.71
in 2050
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Latvia, 1992–2050

4060801001201992202120501992: 114.61993: 97.31994: 61.81995: 52.11996: 50.11997: 47.21998: 44.41999: 40.62000: 35.12001: 34.42002: 35.82003: 35.72004: 34.12005: 33.62006: 34.42007: 33.72008: 34.92009: 33.32010: 32.92011: 332012: 332013: 33.72014: 34.62015: 35.52016: 35.22017: 34.32018: 32.72019: 32.32030: 33.22050: 30.7

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Latvia is 30.71, measured in 2050. That is the lowest value across all 30 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Latvia peaked at 114.62 in 1992 and was at its lowest, 30.71, in 2050.

Latvia ranks 134th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Latvia, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Latvia, 1992 to 2050.
Year Value Change
1992 114.62
1993 97.29 -15.1%
1994 61.84 -36.4%
1995 52.07 -15.8%
1996 50.07 -3.8%
1997 47.15 -5.8%
1998 44.39 -5.9%
1999 40.6 -8.5%
2000 35.11 -13.5%
2001 34.4 -2.0%
2002 35.76 +3.9%
2003 35.73 -0.1%
2004 34.09 -4.6%
2005 33.64 -1.3%
2006 34.37 +2.2%
2007 33.71 -1.9%
2008 34.9 +3.5%
2009 33.31 -4.6%
2010 32.91 -1.2%
2011 32.96 +0.2%
2012 33.01 +0.2%
2013 33.75 +2.2%
2014 34.56 +2.4%
2015 35.51 +2.8%
2016 35.19 -0.9%
2017 34.33 -2.4%
2018 32.74 -4.6%
2019 32.32 -1.3%
2030 33.17 +2.6%
2050 30.71 -7.4%

Latvia compared with similar countries

  • Latvia's 30.71 is below the median for high income countries, which is 67.5, 45% of the median. (64 countries reporting)
  • Latvia's 30.71 is below the median for Europe & Central Asia, which is 116.79, 26% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 63.5 40.6 114.62 8
2000s 34.5 33.31 35.76 10
2010s 33.73 32.32 35.51 10
2030s 33.17 33.17 33.17 1
2050s 30.71 30.71 30.71 1

Countries ranked near Latvia

  1. 131 North Macedonia 32.62 compare
  2. 132 Slovenia 31.6 compare
  3. 133 Guinea-Bissau 31.6 compare
  4. 135 Fiji 30.18 compare
  5. 136 Gambia 27.34 compare
  6. 137 Oman 23.63 compare

See the full ranking of 193 places →

More reference data data for Latvia

All data for Latvia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Latvia?
Emission totals - emissions (ch4) - enteric fermentation in Latvia was 30.71 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Latvia?
The highest recorded value was 114.62 in 1992.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Latvia?
The lowest recorded value was 30.71 in 2050.
How does Latvia rank for emission totals - emissions (ch4) - enteric fermentation?
Latvia ranks 134th out of 193 countries with data for 2050.
Where does this Latvia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Latvia. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/latvia/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).