How many years of comparable data are there for Latvia and Slovenia?

30 years are reported by both, from 1992 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Latvia vs Slovenia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Latvia

30.71

in 2050

Slovenia

31.6

in 2050

Latvia rank

134th

Slovenia rank

132nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Latvia
Slovenia

How they compare

Slovenia currently reports 31.6 against 30.71 in Latvia, a difference of 0.89.

The two have swapped places 3 times across 30 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 134th and Slovenia ranks 132nd of 192 countries.

Across the 5 decades both report, Latvia averaged higher in 1 and Slovenia in 4.

Head to head by decade

Decade	Latvia	Slovenia	Difference	Ahead
1990s	63.5	40.69	22.81	Latvia
2000s	34.5	36.52	2.02	Slovenia
2010s	33.73	35.34	1.61	Slovenia
2030s	33.17	34.02	0.8571	Slovenia
2050s	30.71	31.6	0.8948	Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Latvia or Slovenia?: Slovenia, at 31.6 against 30.71 in Latvia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Latvia and Slovenia?: 0.89, with Slovenia ahead.
How many years of comparable data are there for Latvia and Slovenia?: 30 years are reported by both, from 1992 to 2050.
How do Latvia and Slovenia rank globally for emission totals - emissions (ch4) - enteric fermentation?: Latvia ranks 134th and Slovenia ranks 132nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).