Emission Totals - Emissions (CH4) - Enteric Fermentation in Fiji

Fiji: Emission Totals - Emissions (CH4) - Enteric Fermentation was 30.18 in 2050. ▲ Rising

Latest (2050)
30.18
World rank
135th
of 193 countries
All-time high
30.18
in 2050
All-time low
6.94
in 2016
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Fiji, 1961–2050

51015202530196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Fiji stood at 30.18. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Fiji peaked at 30.18 in 2050 and was at its lowest, 6.94, in 2016.

That places Fiji 135th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Fiji, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Fiji, 1961 to 2050.
Year Value Change
1961 8.44
1962 8.44 +0.0%
1963 8.5 +0.7%
1964 8.77 +3.2%
1965 8.83 +0.7%
1966 8.82 -0.2%
1967 9.96 +12.9%
1968 10.3 +3.5%
1969 10.78 +4.6%
1970 10.95 +1.5%
1971 11.19 +2.2%
1972 11.44 +2.2%
1973 11.89 +4.0%
1974 12.42 +4.5%
1975 12.84 +3.4%
1976 13.18 +2.6%
1977 13.67 +3.8%
1978 13.38 -2.1%
1979 14.52 +8.5%
1980 15.01 +3.4%
1981 15.57 +3.7%
1982 15.85 +1.8%
1983 16.25 +2.5%
1984 16.72 +2.9%
1985 17.37 +3.9%
1986 17.92 +3.1%
1987 18.32 +2.3%
1988 18.5 +1.0%
1989 18.75 +1.3%
1990 19.1 +1.9%
1991 19.64 +2.8%
1992 20.19 +2.8%
1993 21.93 +8.6%
1994 23.16 +5.6%
1995 24.4 +5.4%
1996 24.03 -1.5%
1997 24.07 +0.2%
1998 23.74 -1.4%
1999 22.78 -4.0%
2000 23.11 +1.4%
2001 23.45 +1.5%
2002 22.27 -5.0%
2003 21.56 -3.2%
2004 21.95 +1.8%
2005 21.71 -1.1%
2006 21.76 +0.3%
2007 22.03 +1.2%
2008 21.93 -0.5%
2009 21.83 -0.5%
2010 21.77 -0.3%
2011 21.73 -0.2%
2012 21.83 +0.4%
2013 21.98 +0.7%
2014 6.96 -68.3%
2015 6.98 +0.3%
2016 6.94 -0.5%
2017 7.99 +15.0%
2018 8.21 +2.8%
2019 9.81 +19.6%
2030 25.97 +164.6%
2050 30.18 +16.2%

Fiji compared with similar countries

  • Fiji's 30.18 is below the median for upper middle income countries, which is 130.39, 23% of the median. (56 countries reporting)
  • Fiji's 30.18 is above the median for East Asia & Pacific, which is 30.18, 1.0× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +164.6% 9.81 25.97
2014 -68.3% 21.98 6.96

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.2 8.44 10.78 9
1970s 12.55 10.95 14.52 10
1980s 17.03 15.01 18.75 10
1990s 22.3 19.1 24.4 10
2000s 22.16 21.56 23.45 10
2010s 13.42 6.94 21.98 10
2030s 25.97 25.97 25.97 1
2050s 30.18 30.18 30.18 1

Countries ranked near Fiji

  1. 132 Slovenia 31.6 compare
  2. 133 Guinea-Bissau 31.6 compare
  3. 134 Latvia 30.71 compare
  4. 136 Gambia 27.34 compare
  5. 137 Oman 23.63 compare
  6. 138 Bhutan 22.21 compare

See the full ranking of 193 places →

More reference data data for Fiji

All data for Fiji →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Fiji?
Emission totals - emissions (ch4) - enteric fermentation in Fiji was 30.18 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Fiji?
The highest recorded value was 30.18 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Fiji?
The lowest recorded value was 6.94 in 2016.
How does Fiji rank for emission totals - emissions (ch4) - enteric fermentation?
Fiji ranks 135th out of 193 countries with data for 2050.
Where does this Fiji data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Fiji. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/fiji/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).