Latvia vs North Macedonia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Latvia
30.71
in 2050
North Macedonia
32.62
in 2050
Latvia rank
134th
North Macedonia rank
131st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Latvia
  • North Macedonia
20406080100120199220212050

How they compare

North Macedonia currently reports 32.62 against 30.71 in Latvia, a difference of 1.91.

That makes North Macedonia's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 30 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 134th and North Macedonia ranks 131st of 192 countries.

Across the 5 decades both report, Latvia averaged higher in 3 and North Macedonia in 2.

Head to head by decade

Decade Latvia North Macedonia Difference Ahead
1990s 63.5 39.81 23.7 Latvia
2000s 34.5 31.31 3.19 Latvia
2010s 33.73 28.8 4.93 Latvia
2030s 33.17 33.57 0.4053 North Macedonia
2050s 30.71 32.62 1.91 North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Latvia or North Macedonia?
North Macedonia, at 32.62 against 30.71 in Latvia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Latvia and North Macedonia?
1.91, with North Macedonia ahead.
How many years of comparable data are there for Latvia and North Macedonia?
30 years are reported by both, from 1992 to 2050.
How do Latvia and North Macedonia rank globally for emission totals - emissions (ch4) - enteric fermentation?
Latvia ranks 134th and North Macedonia ranks 131st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).