Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman

Oman: Emission Totals - Emissions (CH4) - Enteric Fermentation was 23.63 in 2050. ◆ Volatile

Latest (2050)
23.63
World rank
137th
of 193 countries
All-time high
42.01
in 2019
All-time low
3.5
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman, 1961–2050

010203040196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Oman is 23.63, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Oman peaked at 42.01 in 2019 and was at its lowest, 3.5, in 1961.

Oman ranks 137th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman, 1961 to 2050.
Year Value Change
1961 3.5
1962 3.55 +1.4%
1963 3.6 +1.4%
1964 3.65 +1.6%
1965 3.72 +1.8%
1966 3.78 +1.6%
1967 3.83 +1.5%
1968 3.9 +1.6%
1969 3.96 +1.7%
1970 4.08 +2.9%
1971 4.28 +5.0%
1972 4.81 +12.3%
1973 5.45 +13.4%
1974 6.24 +14.4%
1975 7.02 +12.6%
1976 7.87 +12.1%
1977 8.66 +10.0%
1978 9.24 +6.6%
1979 9.93 +7.5%
1980 10.8 +8.8%
1981 11.56 +7.0%
1982 11.86 +2.6%
1983 12.25 +3.3%
1984 12.16 -0.7%
1985 12.96 +6.6%
1986 13.12 +1.2%
1987 13.36 +1.8%
1988 13.5 +1.1%
1989 13.6 +0.7%
1990 13.99 +2.9%
1991 14.9 +6.5%
1992 15.96 +7.1%
1993 16.88 +5.7%
1994 17.87 +5.9%
1995 18.46 +3.3%
1996 19.11 +3.5%
1997 19.87 +4.0%
1998 20.61 +3.7%
1999 22.24 +7.9%
2000 22.24 -0.0%
2001 22.94 +3.1%
2002 23.14 +0.9%
2003 24.05 +3.9%
2004 24.39 +1.4%
2005 25.73 +5.5%
2006 26.29 +2.2%
2007 26.95 +2.5%
2008 27.35 +1.5%
2009 27.87 +1.9%
2010 28.96 +3.9%
2011 29.54 +2.0%
2012 30.09 +1.9%
2013 37.67 +25.2%
2014 38.1 +1.1%
2015 38.86 +2.0%
2016 39.63 +2.0%
2017 40.39 +1.9%
2018 41.19 +2.0%
2019 42.01 +2.0%
2030 21.52 -48.8%
2050 23.63 +9.8%

Oman compared with similar countries

  • Oman's 23.63 is below the median for high income countries, which is 67.5, 35% of the median. (64 countries reporting)
  • Oman's 23.63 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 71.59, 33% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -48.8% 42.01 21.52
2013 +25.2% 30.09 37.67

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.72 3.5 3.96 9
1970s 6.76 4.08 9.93 10
1980s 12.52 10.8 13.6 10
1990s 17.99 13.99 22.24 10
2000s 25.1 22.24 27.87 10
2010s 36.64 28.96 42.01 10
2030s 21.52 21.52 21.52 1
2050s 23.63 23.63 23.63 1

Countries ranked near Oman

  1. 134 Latvia 30.71 compare
  2. 135 Fiji 30.18 compare
  3. 136 Gambia 27.34 compare
  4. 138 Bhutan 22.21 compare
  5. 139 Jamaica 22.17 compare
  6. 140 Djibouti 22.09 compare

See the full ranking of 193 places →

More reference data data for Oman

All data for Oman →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Oman?
Emission totals - emissions (ch4) - enteric fermentation in Oman was 23.63 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Oman?
The highest recorded value was 42.01 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Oman?
The lowest recorded value was 3.5 in 1961.
How does Oman rank for emission totals - emissions (ch4) - enteric fermentation?
Oman ranks 137th out of 193 countries with data for 2050.
Where does this Oman data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/oman/">Emission Totals - Emissions (CH4) - Enteric Fermentation in Oman</a> — Statizoid

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).