Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia

North Macedonia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 32.62 in 2050. ▼ Falling

Latest (2050)
32.62
World rank
131st
of 193 countries
All-time high
42.6
in 1995
All-time low
25.55
in 2019
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia, 1992–2050

0102030401992202120501992: 41.41993: 42.31994: 42.51995: 42.61996: 41.91997: 38.51998: 36.41999: 32.82000: 33.22001: 32.32002: 31.82003: 31.52004: 32.72005: 30.82006: 31.52007: 30.42008: 30.22009: 28.62010: 29.72011: 30.32012: 28.42013: 28.12014: 28.32015: 29.12016: 29.42017: 29.82018: 29.42019: 25.62030: 33.62050: 32.6

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

North Macedonia recorded 32.62 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in North Macedonia peaked at 42.6 in 1995 and was at its lowest, 25.55, in 2019.

North Macedonia ranks 131st of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia, 1992 to 2050.
Year Value Change
1992 41.42
1993 42.31 +2.2%
1994 42.51 +0.5%
1995 42.6 +0.2%
1996 41.92 -1.6%
1997 38.51 -8.1%
1998 36.38 -5.5%
1999 32.8 -9.8%
2000 33.19 +1.2%
2001 32.34 -2.6%
2002 31.82 -1.6%
2003 31.52 -0.9%
2004 32.71 +3.8%
2005 30.8 -5.8%
2006 31.53 +2.4%
2007 30.4 -3.6%
2008 30.19 -0.7%
2009 28.6 -5.2%
2010 29.69 +3.8%
2011 30.28 +2.0%
2012 28.36 -6.4%
2013 28.07 -1.0%
2014 28.34 +1.0%
2015 29.08 +2.6%
2016 29.44 +1.2%
2017 29.78 +1.1%
2018 29.4 -1.3%
2019 25.55 -13.1%
2030 33.57 +31.4%
2050 32.62 -2.8%

North Macedonia compared with similar countries

  • North Macedonia's 32.62 is below the median for upper middle income countries, which is 130.39, 25% of the median. (56 countries reporting)
  • North Macedonia's 32.62 is below the median for Europe & Central Asia, which is 116.79, 28% of the median. (49 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +31.4% 25.55 33.57

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.81 32.8 42.6 8
2000s 31.31 28.6 33.19 10
2010s 28.8 25.55 30.28 10
2030s 33.57 33.57 33.57 1
2050s 32.62 32.62 32.62 1

Countries ranked near North Macedonia

  1. 128 United Arab Emirates 34.36 compare
  2. 129 Sierra Leone 33.91 compare
  3. 130 Eswatini 33.84 compare
  4. 132 Slovenia 31.6 compare
  5. 133 Guinea-Bissau 31.6 compare
  6. 134 Latvia 30.71 compare

See the full ranking of 193 places →

More reference data data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in North Macedonia?
Emission totals - emissions (ch4) - enteric fermentation in North Macedonia was 32.62 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in North Macedonia?
The highest recorded value was 42.6 in 1995.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in North Macedonia?
The lowest recorded value was 25.55 in 2019.
How does North Macedonia rank for emission totals - emissions (ch4) - enteric fermentation?
North Macedonia ranks 131st out of 193 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/north-macedonia/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).