What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in North Macedonia?

The highest recorded value was 42.6 in 1995.

What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in North Macedonia?

The lowest recorded value was 25.55 in 2019.

How does North Macedonia rank for emission totals - emissions (ch4) - enteric fermentation?

North Macedonia ranks 131st out of 192 countries with data for 2050.

Where does this North Macedonia data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

North Macedonia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 32.62 in 2050. ▼ Falling

Latest (2050)

32.62

World rank

131st

of 192 countries

All-time high

42.6

in 1995

All-time low

25.55

in 2019

Years of data

1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in North Macedonia, 1992–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

North Macedonia recorded 32.62 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in North Macedonia peaked at 42.6 in 1995 and was at its lowest, 25.55, in 2019.

North Macedonia ranks 131st of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	39.81	32.8	42.6	8
2000s	31.31	28.6	33.19	10
2010s	28.8	25.55	30.28	10
2030s	33.57	33.57	33.57	1
2050s	32.62	32.62	32.62	1

Countries ranked near North Macedonia

128 United Arab Emirates 34.36 compare
129 Sierra Leone 33.91 compare
130 Eswatini 33.84 compare
132 Slovenia 31.6 compare
133 Guinea-Bissau 31.6 compare
134 Latvia 30.71 compare

See the full ranking of 193 places →

More reference data data for North Macedonia

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.102 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1665 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.4328 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0308 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.4328 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.342 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.224 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6296 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 1.91 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.168 (2050)

All data for North Macedonia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in North Macedonia?: Emission totals - emissions (ch4) - enteric fermentation in North Macedonia was 32.62 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in North Macedonia?: The highest recorded value was 42.6 in 1995.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in North Macedonia?: The lowest recorded value was 25.55 in 2019.
How does North Macedonia rank for emission totals - emissions (ch4) - enteric fermentation?: North Macedonia ranks 131st out of 192 countries with data for 2050.
Where does this North Macedonia data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).