Emission Totals - Emissions (CH4) - Enteric Fermentation in Slovenia
Slovenia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 31.6 in 2050. ▼ Falling
Emission Totals - Emissions (CH4) - Enteric Fermentation in Slovenia, 1992–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
Slovenia recorded 31.6 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the lowest value across all 30 years on record.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Slovenia peaked at 42.64 in 1993 and was at its lowest, 31.6, in 2050.
Slovenia ranks 132nd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Emission Totals - Emissions (CH4) - Enteric Fermentation in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 42.04 | — |
| 1993 | 42.64 | +1.4% |
| 1994 | 41.35 | -3.0% |
| 1995 | 41.41 | +0.1% |
| 1996 | 42.39 | +2.4% |
| 1997 | 40.63 | -4.1% |
| 1998 | 39.07 | -3.8% |
| 1999 | 36 | -7.9% |
| 2000 | 37.04 | +2.9% |
| 2001 | 38.61 | +4.2% |
| 2002 | 37.4 | -3.1% |
| 2003 | 37.63 | +0.6% |
| 2004 | 35.71 | -5.1% |
| 2005 | 35.97 | +0.7% |
| 2006 | 35.34 | -1.8% |
| 2007 | 35.03 | -0.9% |
| 2008 | 36.68 | +4.7% |
| 2009 | 35.83 | -2.3% |
| 2010 | 35.98 | +0.4% |
| 2011 | 35.54 | -1.2% |
| 2012 | 34.93 | -1.7% |
| 2013 | 34.72 | -0.6% |
| 2014 | 34.63 | -0.3% |
| 2015 | 34.98 | +1.0% |
| 2016 | 36.14 | +3.3% |
| 2017 | 36.14 | +0.0% |
| 2018 | 35.07 | -3.0% |
| 2019 | 35.29 | +0.6% |
| 2030 | 34.02 | -3.6% |
| 2050 | 31.6 | -7.1% |
Slovenia compared with similar countries
- Slovenia's 31.6 is below the median for high income countries, which is 67.5, 47% of the median. (64 countries reporting)
- Slovenia's 31.6 is below the median for Europe & Central Asia, which is 116.79, 27% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.69 | 36 | 42.64 | 8 |
| 2000s | 36.52 | 35.03 | 38.61 | 10 |
| 2010s | 35.34 | 34.63 | 36.14 | 10 |
| 2030s | 34.02 | 34.02 | 34.02 | 1 |
| 2050s | 31.6 | 31.6 | 31.6 | 1 |
Countries ranked near Slovenia
- 129 Sierra Leone 33.91 compare
- 130 Eswatini 33.84 compare
- 131 North Macedonia 32.62 compare
- 133 Guinea-Bissau 31.6 compare
- 134 Latvia 30.71 compare
- 135 Fiji 30.18 compare
More reference data data for Slovenia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1291 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.064 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3634 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0228 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3634 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4328 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2921 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3244 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.78 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.124 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Slovenia?
- Emission totals - emissions (ch4) - enteric fermentation in Slovenia was 31.6 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Slovenia?
- The highest recorded value was 42.64 in 1993.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Slovenia?
- The lowest recorded value was 31.6 in 2050.
- How does Slovenia rank for emission totals - emissions (ch4) - enteric fermentation?
- Slovenia ranks 132nd out of 193 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).