Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau

Guinea-Bissau: Emission Totals - Emissions (CH4) - Enteric Fermentation was 31.6 in 2050. ▲ Rising

Latest (2050)
31.6
World rank
133rd
of 193 countries
All-time high
32.42
in 2019
All-time low
9.01
in 1962
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau, 1961–2050

1015202530196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau stood at 31.6.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau peaked at 32.42 in 2019 and was at its lowest, 9.01, in 1962.

That places Guinea-Bissau 133rd out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau, 1961 to 2050.
Year Value Change
1961 9.01
1962 9.01 -0.1%
1963 9.01 +0.0%
1964 9.01 +0.0%
1965 9.01 +0.0%
1966 9.03 +0.2%
1967 9.04 +0.1%
1968 9.04 +0.1%
1969 9.06 +0.2%
1970 9.08 +0.2%
1971 9.34 +2.8%
1972 9.6 +2.8%
1973 9.86 +2.7%
1974 10.11 +2.5%
1975 10.37 +2.6%
1976 10.66 +2.8%
1977 10.96 +2.8%
1978 11.27 +2.8%
1979 11.57 +2.6%
1980 11.85 +2.4%
1981 12.14 +2.4%
1982 12.42 +2.3%
1983 12.69 +2.2%
1984 12.96 +2.1%
1985 13.22 +2.0%
1986 13.55 +2.5%
1987 14.19 +4.7%
1988 14.92 +5.1%
1989 15.97 +7.1%
1990 16.4 +2.6%
1991 16.44 +0.2%
1992 16.96 +3.2%
1993 17.47 +3.0%
1994 17.88 +2.4%
1995 18.3 +2.3%
1996 18.76 +2.5%
1997 19.22 +2.5%
1998 19.66 +2.3%
1999 20.13 +2.4%
2000 20.56 +2.1%
2001 20.63 +0.3%
2002 20.66 +0.1%
2003 20.91 +1.2%
2004 20.92 +0.1%
2005 22.04 +5.4%
2006 23.05 +4.6%
2007 24.19 +5.0%
2008 25.4 +5.0%
2009 26.49 +4.3%
2010 27.58 +4.1%
2011 28.16 +2.1%
2012 28.3 +0.5%
2013 28.97 +2.4%
2014 29.14 +0.6%
2015 29.47 +1.1%
2016 30.69 +4.1%
2017 31.25 +1.8%
2018 31.84 +1.9%
2019 32.42 +1.8%
2030 27.16 -16.2%
2050 31.6 +16.4%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 31.6 is below the median for low income countries, which is 276.84, 11% of the median. (25 countries reporting)
  • Guinea-Bissau's 31.6 is below the median for Sub-Saharan Africa, which is 140.48, 22% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.02 9.01 9.06 9
1970s 10.28 9.08 11.57 10
1980s 13.39 11.85 15.97 10
1990s 18.12 16.4 20.13 10
2000s 22.49 20.56 26.49 10
2010s 29.78 27.58 32.42 10
2030s 27.16 27.16 27.16 1
2050s 31.6 31.6 31.6 1

Countries ranked near Guinea-Bissau

  1. 130 Eswatini 33.84 compare
  2. 131 North Macedonia 32.62 compare
  3. 132 Slovenia 31.6 compare
  4. 134 Latvia 30.71 compare
  5. 135 Fiji 30.18 compare
  6. 136 Gambia 27.34 compare

See the full ranking of 193 places →

More reference data data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau?
Emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau was 31.6 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Guinea-Bissau?
The highest recorded value was 32.42 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Guinea-Bissau?
The lowest recorded value was 9.01 in 1962.
How does Guinea-Bissau rank for emission totals - emissions (ch4) - enteric fermentation?
Guinea-Bissau ranks 133rd out of 193 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/guinea-bissau/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).