What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Guinea-Bissau?

The lowest recorded value was 9.01 in 1962.

How does Guinea-Bissau rank for emission totals - emissions (ch4) - enteric fermentation?

Guinea-Bissau ranks 133rd out of 192 countries with data for 2050.

Where does this Guinea-Bissau data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Guinea-Bissau: Emission Totals - Emissions (CH4) - Enteric Fermentation was 31.6 in 2050. ▲ Rising

Latest (2050)

31.6

World rank

133rd

of 192 countries

All-time high

32.42

in 2019

All-time low

9.01

in 1962

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Guinea-Bissau, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau stood at 31.6.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau peaked at 32.42 in 2019 and was at its lowest, 9.01, in 1962.

That places Guinea-Bissau 133rd out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9.02	9.01	9.06	9
1970s	10.28	9.08	11.57	10
1980s	13.39	11.85	15.97	10
1990s	18.12	16.4	20.13	10
2000s	22.49	20.56	26.49	10
2010s	29.78	27.58	32.42	10
2030s	27.16	27.16	27.16	1
2050s	31.6	31.6	31.6	1

Countries ranked near Guinea-Bissau

130 Eswatini 33.84 compare
131 North Macedonia 32.62 compare
132 Slovenia 31.6 compare
134 Latvia 30.71 compare
135 Fiji 30.18 compare
136 Gambia 27.34 compare

See the full ranking of 193 places →

More reference data data for Guinea-Bissau

Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0269 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.395 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.395 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0583 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3098 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 62.17 (2050)
Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.1372 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 504.48 (2050)
Emission Totals - Direct emissions (N2O) - Agricultural Soils 1.51 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 413.82 (2050)

All data for Guinea-Bissau →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau?: Emission totals - emissions (ch4) - enteric fermentation in Guinea-Bissau was 31.6 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Guinea-Bissau?: The highest recorded value was 32.42 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Guinea-Bissau?: The lowest recorded value was 9.01 in 1962.
How does Guinea-Bissau rank for emission totals - emissions (ch4) - enteric fermentation?: Guinea-Bissau ranks 133rd out of 192 countries with data for 2050.
Where does this Guinea-Bissau data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).