How many years of comparable data are there for Gambia and Latvia?

30 years are reported by both, from 1992 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gambia vs Latvia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Gambia

27.34

in 2050

Latvia

30.71

in 2050

Gambia rank

136th

Latvia rank

134th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Gambia
Latvia

How they compare

Latvia currently reports 30.71 against 27.34 in Gambia, a difference of 3.37.

That makes Latvia's figure about 1.1 times Gambia's.

Across all 30 years both countries report, Latvia has been ahead every year.

Gambia ranks 136th and Latvia ranks 134th of 192 countries.

Latvia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Gambia	Latvia	Difference	Ahead
1990s	13.7	63.5	49.8	Latvia
2000s	16.09	34.5	18.41	Latvia
2010s	17.62	33.73	16.11	Latvia
2030s	22.62	33.17	10.55	Latvia
2050s	27.34	30.71	3.36	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Gambia or Latvia?: Latvia, at 30.71 against 27.34 in Gambia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Gambia and Latvia?: 3.37, with Latvia ahead.
How many years of comparable data are there for Gambia and Latvia?: 30 years are reported by both, from 1992 to 2050.
How do Gambia and Latvia rank globally for emission totals - emissions (ch4) - enteric fermentation?: Gambia ranks 136th and Latvia ranks 134th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).