Latvia vs Oman: Emission Totals - Emissions (CH4) - Enteric Fermentation

Latvia
30.71
in 2050
Oman
23.63
in 2050
Latvia rank
134th
Oman rank
137th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Latvia
  • Oman
0255075100125196120052050

How they compare

Latvia currently reports 30.71 against 23.63 in Oman, a difference of 7.08.

That makes Latvia's figure about 1.3 times Oman's.

The two have swapped places 2 times across 30 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 134th and Oman ranks 137th of 192 countries.

Across the 5 decades both report, Latvia averaged higher in 4 and Oman in 1.

Head to head by decade

Decade Latvia Oman Difference Ahead
1990s 63.5 18.88 44.63 Latvia
2000s 34.5 25.1 9.41 Latvia
2010s 33.73 36.64 2.92 Oman
2030s 33.17 21.52 11.64 Latvia
2050s 30.71 23.63 7.08 Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Latvia or Oman?
Latvia, at 30.71 against 23.63 in Oman as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Latvia and Oman?
7.08, with Latvia ahead.
How many years of comparable data are there for Latvia and Oman?
30 years are reported by both, from 1992 to 2050.
How do Latvia and Oman rank globally for emission totals - emissions (ch4) - enteric fermentation?
Latvia ranks 134th and Oman ranks 137th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).