Food GHG emissions by system stage (Share of total) - LULUC in Cyprus
Cyprus: Food GHG emissions by system stage (Share of total) - LULUC was 0.3249 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Cyprus, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Cyprus is 0.3249 Production, measured in 2015.
That represents a change of up 3.6% on the previous year and down 4.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Cyprus peaked at 0.5842 Production in 2009 and was at its lowest, 0 Production, in 1996.
Cyprus ranks 147th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Cyprus, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.001 Production | — |
| 1991 | 0.0008 Production | -22.4% |
| 1992 | 0.0008 Production | +4.1% |
| 1993 | 0.0008 Production | -4.3% |
| 1994 | 0.0007 Production | -2.6% |
| 1995 | 0.0007 Production | -1.5% |
| 1996 | 0 Production | -100.0% |
| 1997 | 0.0195 Production | — |
| 1998 | 0 Production | -100.0% |
| 1999 | 0 Production | — |
| 2000 | 0 Production | — |
| 2001 | 0.3768 Production | — |
| 2002 | 0.3641 Production | -3.4% |
| 2003 | 0.3509 Production | -3.6% |
| 2004 | 0.3462 Production | -1.3% |
| 2005 | 0.3401 Production | -1.8% |
| 2006 | 0.5314 Production | +56.3% |
| 2007 | 0.5374 Production | +1.1% |
| 2008 | 0.5503 Production | +2.4% |
| 2009 | 0.5842 Production | +6.2% |
| 2010 | 0.5745 Production | -1.7% |
| 2011 | 0.2868 Production | -50.1% |
| 2012 | 0.3018 Production | +5.2% |
| 2013 | 0.3208 Production | +6.3% |
| 2014 | 0.3137 Production | -2.2% |
| 2015 | 0.3249 Production | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0024 Production | 0 Production | 0.0195 Production | 10 |
| 2000s | 0.3981 Production | 0 Production | 0.5842 Production | 10 |
| 2010s | 0.3538 Production | 0.2868 Production | 0.5745 Production | 6 |
Countries ranked near Cyprus
More reference data data for Cyprus
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.043 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0752 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1565 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1565 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1441 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1715 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3058 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7841 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0245 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Cyprus?
- Food ghg emissions by system stage (share of total) - luluc in Cyprus was 0.3249 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Cyprus?
- The highest recorded value was 0.5842 Production in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Cyprus?
- The lowest recorded value was 0 Production in 1996.
- How does Cyprus rank for food ghg emissions by system stage (share of total) - luluc?
- Cyprus ranks 147th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Cyprus?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).