Food GHG emissions by system stage (Share of total) - LULUC in China

China: Food GHG emissions by system stage (Share of total) - LULUC was 0.3162 Production in 2015. ▼ Falling

Latest (2015)
0.3162 Production
Change on year
down 40.4%
World rank
148th
of 179 countries
All-time high
1.05 Production
in 2003
All-time low
0.2915 Production
in 2012
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in China, 1990–2015

0.20.40.60.811990200220151990: 0.59 Production1991: 0.585 Production1992: 0.589 Production1993: 0.592 Production1994: 0.581 Production1995: 0.544 Production1996: 0.367 Production1997: 0.353 Production1998: 0.382 Production1999: 0.364 Production2000: 0.417 Production2001: 0.389 Production2002: 0.376 Production2003: 1 Production2004: 0.632 Production2005: 0.405 Production2006: 0.322 Production2007: 0.431 Production2008: 0.889 Production2009: 0.515 Production2010: 0.479 Production2011: 0.311 Production2012: 0.291 Production2013: 0.311 Production2014: 0.53 Production2015: 0.316 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

China recorded 0.3162 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

That represents a change of down 40.4% on the previous year and down 21.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in China peaked at 1.05 Production in 2003 and was at its lowest, 0.2915 Production, in 2012.

That places China 148th out of 179 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in China, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in China, 1990 to 2015.
Year Production Change
1990 0.5896 Production
1991 0.5853 Production -0.7%
1992 0.5889 Production +0.6%
1993 0.5916 Production +0.5%
1994 0.5807 Production -1.8%
1995 0.5443 Production -6.3%
1996 0.3673 Production -32.5%
1997 0.3534 Production -3.8%
1998 0.3818 Production +8.1%
1999 0.3639 Production -4.7%
2000 0.4172 Production +14.7%
2001 0.3886 Production -6.8%
2002 0.376 Production -3.3%
2003 1.05 Production +178.0%
2004 0.6324 Production -39.5%
2005 0.4048 Production -36.0%
2006 0.3217 Production -20.5%
2007 0.4307 Production +33.9%
2008 0.8888 Production +106.4%
2009 0.515 Production -42.1%
2010 0.4792 Production -7.0%
2011 0.3112 Production -35.1%
2012 0.2915 Production -6.3%
2013 0.3113 Production +6.8%
2014 0.5301 Production +70.3%
2015 0.3162 Production -40.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4947 Production 0.3534 Production 0.5916 Production 10
2000s 0.542 Production 0.3217 Production 1.05 Production 10
2010s 0.3732 Production 0.2915 Production 0.5301 Production 6

Countries ranked near China

  1. 145 Philippines 0.4926 Production compare
  2. 146 Uruguay 0.4637 Production compare
  3. 147 Cyprus 0.3249 Production compare
  4. 149 Barbados 0.3024 Production compare
  5. 150 Gambia 0.2944 Production compare
  6. 151 North Macedonia 0.1486 Production compare

See the full ranking of 179 places →

More reference data data for China

All data for China →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in China?
Food ghg emissions by system stage (share of total) - luluc in China was 0.3162 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in China?
The highest recorded value was 1.05 Production in 2003.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in China?
The lowest recorded value was 0.2915 Production in 2012.
How does China rank for food ghg emissions by system stage (share of total) - luluc?
China ranks 148th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in China?
Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in China. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/china/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).