Food GHG emissions by system stage (Share of total) - LULUC in Barbados
Barbados: Food GHG emissions by system stage (Share of total) - LULUC was 0.3024 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Barbados, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Barbados is 0.3024 Production, measured in 2015.
That represents a change of down 3.0% on the previous year and down 17.7% over five years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Barbados peaked at 0.4326 Production in 2006 and was at its lowest, 0 Production, in 1990.
That places Barbados 149th out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Barbados, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0 Production | — |
| 1991 | 0 Production | — |
| 1992 | 0 Production | — |
| 1993 | 0 Production | — |
| 1994 | 0 Production | — |
| 1995 | 0 Production | — |
| 1996 | 0 Production | — |
| 1997 | 0 Production | — |
| 1998 | 0 Production | — |
| 1999 | 0 Production | — |
| 2000 | 0 Production | — |
| 2001 | 0 Production | — |
| 2002 | 0 Production | — |
| 2003 | 0 Production | — |
| 2004 | 0 Production | — |
| 2005 | 0 Production | — |
| 2006 | 0.4326 Production | — |
| 2007 | 0.426 Production | -1.5% |
| 2008 | 0.4079 Production | -4.2% |
| 2009 | 0.3817 Production | -6.4% |
| 2010 | 0.3676 Production | -3.7% |
| 2011 | 0.3864 Production | +5.1% |
| 2012 | 0.3223 Production | -16.6% |
| 2013 | 0.3129 Production | -2.9% |
| 2014 | 0.3119 Production | -0.3% |
| 2015 | 0.3024 Production | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 Production | 0 Production | 0 Production | 10 |
| 2000s | 0.1648 Production | 0 Production | 0.4326 Production | 10 |
| 2010s | 0.3339 Production | 0.3024 Production | 0.3864 Production | 6 |
Countries ranked near Barbados
More reference data data for Barbados
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0268 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0217 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0558 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0558 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.09 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0377 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.118 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2758 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Barbados?
- Food ghg emissions by system stage (share of total) - luluc in Barbados was 0.3024 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Barbados?
- The highest recorded value was 0.4326 Production in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Barbados?
- The lowest recorded value was 0 Production in 1990.
- How does Barbados rank for food ghg emissions by system stage (share of total) - luluc?
- Barbados ranks 149th out of 179 countries with data for 2015.
- Where does this Barbados data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).